ArticleMarine pollution bulletin2019
A passive sampling model to predict PAHs in butter clams (Saxidomus giganteus), a traditional food source for Native American tribes of the Salish Sea Region.
Article in Marine pollution bulletin, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Diffusive fluxes of persistent organic pollutants between Arctic atmosphere, surface waters and sediments.The Science of the total environment · 2023Article
- Silicone wristbands as personal passive sampling devices: Current knowledge, recommendations for use, and future directions.Environment international · 2022Review
- Impacts to Diné activities with the San Juan River after the Gold King Mine Spill.Journal of exposure science & environmental epidemiology · 2021Article
- Impact of local and regional sources of PAHs on tribal reservation air quality in the U.S. Pacific Northwest.The Science of the total environment · 2020Article
Corrections and comments
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Authors and funding
7 authors.
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Abstract
Native Americans face disproportionate exposures to environmental pollution through traditional subsistence practices including shellfish harvesting. In this study, the collection of butter clams (Saxidomus giganteus) was spatially and temporally paired with deployment of sediment pore water passive samplers at 20 locations in the Puget Sound region of the Salish Sea in the Pacific Northwest, USA, within adjudicated usual and accustomed tribal fishing grounds and stations. Clams and passive samplers were analyzed for 62 individual PAHs. A linear regression model was constructed to predict PAH concentrations in the edible fraction of butter clams from the freely dissolved fraction (C
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