Evidence map›Paper›PMID 31590425›Full record

ReviewNutrients2019

The Impact of Time of Day on Energy Expenditure: Implications for Long-Term Energy Balance.

Emma Shaw, Gloria K W Leung, Jessica Jong, Alison M Coates, Rochelle Davis, Merran Blair, Catherine E Huggins, Jillian Dorrian, Siobhan Banks, Nicole J Kellow and 1 more

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 39 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Emma ShawDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. emma.shaw@monash.edu.
Gloria K W LeungDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. gloria.leung@monash.edu.
Jessica JongDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. jjon29@student.monash.edu.
Alison M CoatesAlliance for Research in Exercise, Nutrition and Activity (ARENA), School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia. rochelle.davis@monash.edu.
Rochelle DavisDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. Merran.Blair@monash.edu.
Merran BlairDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. kate.huggins@monash.edu.
Catherine E HugginsDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. nicole.kellow@monash.edu.
Jillian DorrianBehaviour-Brain-Body Research Centre, School of Psychology, Social Work and Social Policy, University of South Australia, Adelaide, SA 5072, Australia. Jill.Dorrian@unisa.edu.au.
Siobhan BanksBehaviour-Brain-Body Research Centre, School of Psychology, Social Work and Social Policy, University of South Australia, Adelaide, SA 5072, Australia. siobhan.banks@unisa.edu.au.
Nicole J KellowDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. alison.coates@unisa.edu.au.
Maxine P BonhamDepartment of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC 3168 Australia. maxine.bonham@monash.edu.
Monash University · AUUniversity of South Australia · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is evidence to indicate that the central biological clock (i.e., our endogenous circadian system) plays a role in physiological processes in the body that impact energy regulation and metabolism. Cross-sectional data suggest that energy consumption later in the day and during the night is associated with weight gain. These findings have led to speculation that when, as well as what, we eat may be important for maintaining energy balance. Emerging literature suggests that prioritising energy intake to earlier during the day may help with body weight maintenance. Evidence from tightly controlled acute experimental studies indicates a disparity in the body's ability to utilise (expend) energy equally across the day and night. Energy expenditure both at rest (resting metabolic rate) and after eating (thermic effect of food) is typically more efficient earlier during the day. In this review, we discuss the key evidence for a circadian pattern in energy utilisation and balance, which depends on meal timing. Whilst there is limited evidence that simply prioritising energy intake to earlier in the day is an effective strategy for weight loss, we highlight the potential benefits of considering the role of meal timing for improving metabolic health and energy balance. This review demonstrates that to advance our understanding of the contribution of the endogenous circadian system toward energy balance, targeted studies that utilise appropriate methodologies are required that focus on meal timing and frequency.

Indexed as

Biological ClocksCircadian RhythmEnergy IntakeEnergy MetabolismMealsAnimalsBody WeightCircadian Rhythm Signaling Peptides and ProteinsHumansOxidation-ReductionPostprandial PeriodThermogenesisTime FactorsCircadian Rhythm Signaling Peptides and Proteinsbasal metabolic ratecircadian rhythmsenergy expendituremeal timingsubstrate oxidation

Identifiers

PMID31590425
PMCPMC6835928
OpenAlexW2978856507

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.