Evidence map›Paper›PMID 31590339›Full record

ArticleNutrients2019

Dietary Intake of Green Nut Oil or DHA Ameliorates DHA Distribution in the Brain of a Mouse Model of Dementia Accompanied by Memory Recovery.

Emiko Takeyama, Ariful Islam, Nakamichi Watanabe, Hiroe Tsubaki, Masako Fukushima, Md Al Mamun, Shumpei Sato, Tomohito Sato, Fumihiro Eto, Ikuko Yao and 3 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 1 country.

Emiko TakeyamaDepartment of Food Science and Nutrition, Graduate School of Human Life Sciences, Showa Women's University, 1-7-57 Taishido, Setagaya-ku, 154-8533 Tokyo, Japan. takeyama@swu.ac.jp.
Ariful IslamDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. ariful222222@gmail.com.
Nakamichi WatanabeDepartment of Food Science and Nutrition, Graduate School of Human Life Sciences, Showa Women's University, 1-7-57 Taishido, Setagaya-ku, 154-8533 Tokyo, Japan. nakamich@swu.ac.jp.
Hiroe TsubakiThe Institute of Statistical Mathematics, 10-3 Midori-cho, Tachikawa-si, Tokyo 190-8562, Japan. tsubaki@ism.ac.jp.
Masako FukushimaInstitute of Women's Health Sciences, Showa Women's University, 1-7-57 Taishido, Setagaya-ku, Tokyo 154-8533, Japan. f.komasa@yahoo.ne.jp.
Md Al MamunDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. amamun5245@gmail.com.
Shumpei SatoDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. shumpe.sato@gmail.com.
Tomohito SatoDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. titon0620@gmail.com.
Fumihiro EtoDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. etofmhr@gmail.com.
Ikuko YaoInternational Mass Imaging Center, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. yaoik5@gmail.com.
Takashi K ItoDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. itotakakun77777@gmail.com.
Makoto HorikawaDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. mh.alkerus@gmail.com.
Mitsutoshi SetouDepartment of Cellular and Molecular Anatomy, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, Shizuoka 431-3192, Japan. setou@hama-med.ac.jp.
Hamamatsu University School of Medicine · JPShowa Women's University · JPThe Institute of Statistical Mathematics · JP

Funding

Imaging Platform supported by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) Not applicableJapan Agency for Medical Research and Development JP19gm0910004Japan Science and Technology Agency (JST) START program ST292006UTMEXT/JSPS KAKENHI JP15H05898B1Showa Women's University research grants Not applicable
6 · The paper itself

Abstract

Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, has significant healthbenefits. Previous studies reported decreased levels of DHA and DHA-containing phosphatidylcholines inthe brain of animals suffering from Alzheimer's disease, the most common type of dementia; furthermore,DHA supplementation has been found to improve brain DHA levels and memory efficiency in dementia. Oilextracted from the seeds of

Indexed as

Behavior, AnimalMemoryAnimal FeedAnimalsBrainDementiaDisease Models, AnimalDocosahexaenoic AcidsEuphorbiaceaeMaleMaze LearningNutsPlant OilsSpectrometry, Mass, Electrospray IonizationDocosahexaenoic AcidsPlant OilsAlzheimer’s diseasedementiaDESI-IMSDHAgreen nut oilmemory efficiencySAMP8 mouse

Identifiers

PMID31590339
PMCPMC6835595
OpenAlexW2978422643

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.