Evidence map›Paper›PMID 31588884›Full record

ArticlePublic health nutrition2020

Development and validation of the Dental Nutrition Knowledge Competency Scale for low-income women.

Prageet K Sachdev, Jeanne Freeland-Graves, Mahsa Babaei

Abstract readValidation Study
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Prageet K SachdevDepartment of Nutritional Sciences, College of Natural Sciences, The University of Texas at Austin, T.S. Painter Hall, 103 W. 24th Street A2703, Austin, TX 78712, USA.ORCID 0000-0003-2972-6705
Jeanne Freeland-GravesDepartment of Nutritional Sciences, College of Natural Sciences, The University of Texas at Austin, T.S. Painter Hall, 103 W. 24th Street A2703, Austin, TX 78712, USA.
Mahsa BabaeiDepartment of Nutritional Sciences, College of Natural Sciences, The University of Texas at Austin, T.S. Painter Hall, 103 W. 24th Street A2703, Austin, TX 78712, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo develop and validate a Dental Nutrition Knowledge Competency Scale to assess dental health-related nutrition knowledge of low-income women.

designThis is a cross-sectional study. A literature search for foods/dietary practices related to dental caries was conducted and the items were incorporated into an initial questionnaire. A panel of ten nutrition experts evaluated it for its content, readability and relevance, and a focus group of six low-income women determined its readability and comprehension. Then the questionnaire was administered to 150 low-income women. Construct validity was evaluated by item difficulty, item discrimination and factor analysis. Internal consistency reliability was tested via Cronbach's α. In a sub-sample of forty women, test-retest reliability was established. Paired-sample t tests were conducted to examine differences between test scores at the two time points, 2 weeks apart. SETTINGS: Community centres in low-income housing in Central Texas, USA.

participantsA total of 150 low-income women, aged 18-50 years; annual household income <250 % of the federal poverty level.

resultsItem difficulty and discrimination analysis resulted in elimination of eight questions. Factor analysis identified twenty-four items that loaded on three factors related to knowledge. These included foods/dietary practices that affect dental caries, added sugars in foods and on food labels, and recommended frequency of oral hygiene practices. The subscales and the completed scale exhibited good internal consistency (mean 0·7 (sd 0·97)) and test-retest reliability (mean 0·8 (sd 0·013)).

conclusionsThe Dental Nutrition Knowledge Competency Scale is a validated and reliable instrument to assess nutrition knowledge related to dental health in low-income women.

Indexed as

Health Knowledge, Attitudes, PracticeAdolescentAdultCross-Sectional StudiesDental CareDental CariesFactor Analysis, StatisticalFemaleHumansMental CompetencyMiddle AgedPovertyReproducibility of ResultsSurveys and QuestionnairesTexasYoung AdultAdded sugarsCariogenic foodsDental nutrition knowledgeFood labels

Identifiers

PMID31588884
PMCPMC10200570

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.