ArticleScientific reports2019
Changes in the microsomal proteome of tomato fruit during ripening.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 28 citations in OpenAlex.
- Biorefining of Anaerobic Digestates for the Recovery of Biostimulants and Bioelicitors for Immune Priming and Plant Protection.Environmental science & technology · 2025Article
- The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes.Plants (Basel, Switzerland) · 2022Article
- A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes.Biotechnology for biofuels · 2021Article
- Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Molecules (Basel, Switzerland) · 2021Article
- Population genomics of apricots unravels domestication history and adaptive events.Nature communications · 2021Article
- Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato.Food safety (Tokyo, Japan) · 2021Article
- Identification, Classification, and Expression Analysis of theInternational journal of molecular sciences · 2021Article
- An Integrated Approach for the Efficient Extraction and Solubilization of Rice Microsomal Membrane Proteins for High-Throughput Proteomics.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics. Mature green (MG30) and red ripe (R45) stages were chosen because they are pivotal in the ripening process: MG30 corresponds to the end of cellular expansion, when fruit growth has stopped and fruit starts ripening, whereas R45 corresponds to the mature fruit. Protein patterns were markedly different: among the 1315 proteins identified with at least two unique peptides, 145 significantly varied in abundance in the process of fruit ripening. The subcellular and biochemical fractionation resulted in GO term enrichment for organelle proteins in our dataset, and allowed the detection of low-abundance proteins that were not detected in previous proteomic studies on tomato fruits. Functional annotation showed that the largest proportion of identified proteins were involved in cell wall metabolism, vesicle-mediated transport, hormone biosynthesis, secondary metabolism, lipid metabolism, protein synthesis and degradation, carbohydrate metabolic processes, signalling and response to stress.
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