ArticleMicroorganisms2019
Temporal Dynamics in Rumen Bacterial Community Composition of Finishing Steers during an Adaptation Period of Three Months.
Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Temporal dynamics shifts in multi-kingdom rumen microbiota and fermentation profiles of water buffalo under heat stress.Animal microbiome · 2026Article
- Dose Responses to Supplemental Polyacrylamide on Digestion, Metabolism, and Ruminal Digestive-Enzyme Activities in Cattle.Life (Basel, Switzerland) · 2025Article
- Comparative analysis of gut microbiota in free range and house fed yaks from Linzhou County.Scientific reports · 2025Article
- Ecological and Functional Changes in the Hindgut Microbiome of Holstein Cows at High Altitudes.Animals : an open access journal from MDPI · 2025Article
- The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows.Animals : an open access journal from MDPI · 2024Article
- Dynamics of Fermentation Parameters and Bacterial Community in Rumen of Calves During Dietary Protein Oscillation.Microorganisms · 2024Article
- Temporal stability of the rumen microbiome and its longitudinal associations with performance traits in beef cattle.Scientific reports · 2024Article
- Initial timing of alfalfa hay supplementation manipulates blood parameters, rumen gene expression, and epithelial microbiota in pre-weaning lambs.Journal of animal science · 2024Article
- Effect of Dietary and Age Changes on Ruminal Microbial Diversity in Holstein Calves.Microorganisms · 2023Article
- Impact of polyacrylamide supplementation on intake, nutrient digestion and growth of lambs.PloS one · 2023Article
- Effects of Feeding Different Levels of Sprouted Barley on Fermentation Characteristics, Bacterial Quantification, and Rumen Morphology of Growing Lambs.Veterinary sciences · 2022Article
- Intestinal Microbial Diversity of Free-Range and Captive Yak in Qinghai Province.Microorganisms · 2022Article
- The Temporal Dynamics of Rumen Microbiota in Early Weaned Lambs.Microorganisms · 2022Article
- Rumen Fermentation Characteristics Require More Time to Stabilize When Diet Shifts.Animals : an open access journal from MDPI · 2021Article
- Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks.Frontiers in microbiology · 2021Article
- Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in theFrontiers in veterinary science · 2021Article
- Effect of Dietary Protein Levels on Dynamic Changes and Interactions of Ruminal Microbiota and Metabolites in Yaks on the Qinghai-Tibetan Plateau.Frontiers in microbiology · 2021Article
- The Effect of Transitioning between Feeding Methods on the Gut Microbiota Dynamics of Yaks on the Qinghai-Tibet Plateau.Animals : an open access journal from MDPI · 2020Article
- Recent Advances in Applied Microbiology: Editorial.Microorganisms · 2020Article
- Digestive Ability, Physiological Characteristics, and Rumen Bacterial Community of Holstein Finishing Steers in Response to Three Nutrient Density Diets as Fattening Phases Advanced.Microorganisms · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The objective of this study was to explore whether collecting rumen samples of finishing steers at monthly intervals differed, and whether this difference or similarity varied with diets. For these purposes, 12 Chinese Holstein steers were equally divided into two groups. The dietary treatments were either standard energy and standard protein (C) or low energy and low protein (L). Rumen samples were obtained on day 30, day 60 and day 90 from both dietary treatments and were analyzed by using 16S rRNA gene sequencing. The results showed that monthly intervals had no effect on the richness and evenness of the rumen bacterial community in the two diets. However, taxonomic difference analysis (relative abundance >0.5%) revealed that the relative abundance of three phyla (
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