Evidence map›Paper›PMID 31576799›Full record

ArticlePublic health nutrition2020

Association between dietary patterns and chronic kidney disease in a middle-aged Chinese population.

Shan-Shan Xu, Jun Hua, Yi-Qian Huang, Long Shu

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 4 pooled it
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 4 syntheses or guidelines pooled it, 33 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Article
  6. Article
  7. Article
  8. Observational
  9. Article
  10. Article
  11. Review
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Shan-Shan XuSchool of Medicine, Huainan Union University, Huainan, Anhui, People's Republic of China.
Jun HuaDepartment of Neurology, General Hospital of Huainan Eastern Hospital, Huainan, Anhui, People's Republic of China.
Yi-Qian HuangDepartment of Digestion, Zhejiang Hospital, Hangzhou, Zhejiang, People's Republic of China.
Long ShuDepartment of Nutrition, Zhejiang Hospital, Xihu District, Hangzhou310013, Zhejiang, People's Republic of China.
Zhejiang Hospital · CNHuainan Normal University · CNHuainan Union University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo explore the relationship between dietary patterns and risk of chronic kidney disease (CKD) in Chinese adults aged 45-59 years.

designDietary data were collected using a semi-quantitative FFQ. Factor analysis was used to identify the major dietary patterns. Logistic regression models were applied to clarify the association between dietary patterns and the risk of CKD.

settingThe present study population was a part of the population-based Nutrition and Health Study performed in the city of Hangzhou, Zhejiang Province, eastern China.

participantsA total of 2437 eligible participants (45-59 years) were enrolled in the present cross-sectional study from June 2015 to December 2016.

resultsThree major dietary patterns were identified: 'traditional southern Chinese', 'Western' and 'grains-vegetables' patterns, collectively accounting for 25·6 % of variance in the diet. After adjustment for potential confounders, participants in the highest quartile of the Western pattern had greater odds for CKD (OR = 1·83, 95 % CI 1·21, 2·81; P < 0·05) than those in the lowest quartile. Compared with the lowest quartile of the grains-vegetables pattern, the highest quartile had lower odds for CKD (OR = 0·84, 95 % CI 0·77, 0·93; P < 0·05). In addition, there was no significant association between the traditional southern Chinese pattern and risk of CKD (P > 0·05).

conclusionsOur results suggest that the Western pattern is associated with an increased risk, whereas the grains-vegetables pattern is associated with a reduced risk for CKD. These findings can guide dietary interventions for the prevention of CKD in a middle-aged Chinese population.

Indexed as

Asian PeopleChinaCluster AnalysisCross-Sectional StudiesDietDiet, HealthyDiet SurveysDiet, WesternFactor Analysis, StatisticalFeeding BehaviorFemaleHumansLogistic ModelsMaleMiddle AgedPrevalenceChronic kidney diseaseDietary patternsFactor analysisMiddle-aged ChineseNutritional epidemiology

Identifiers

PMID31576799
PMCPMC7282855
OpenAlexW2978197200

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.