ArticleBiomolecules2019
The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein.
Article in Biomolecules, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 39 citations in OpenAlex.
- A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruit.Plant communications · 2026Article
- CpERF-WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya.Plant biotechnology journal · 2026Article
- Article
- Comprehensive Review on Bimolecular Fluorescence Complementation and Its Application in Deciphering Protein-Protein Interactions in Cell Signaling Pathways.Biomolecules · 2024Review
- Calmodulin-like protein CML15 interacts with PP2C46/65 to regulate papaya fruit ripening via integrating calcium, ABA and ethylene signals.Plant biotechnology journal · 2024Article
- Identification and Molecular Characterization of the CAMTA Gene Family in Solanaceae with a Focus on the Expression Analysis of Eggplant Genes under Cold Stress.International journal of molecular sciences · 2024Article
- Characterization of MicroRNAs and Gene Expression in ACC Oxidase RNA Interference-Based Transgenic Bananas.Plants (Basel, Switzerland) · 2023Article
- Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana.Foods (Basel, Switzerland) · 2022Article
- Phosphorylated bZIPs are ripe for discovery.Plant physiology · 2022Article
- F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder.Plant physiology · 2022Article
- Review
- BETA-AMYLASE9 is a plastidial nonenzymatic regulator of leaf starch degradation.Plant physiology · 2022Article
- Role of MaABI5-like in abscisic acid-induced cold tolerance of 'Fenjiao' banana fruit.Horticulture research · 2022Article
- A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening.Frontiers in plant science · 2022Article
- A chromosome-level genome assembly provides insights into ascorbic acid accumulation and fruit softening in guava (Psidium guajava).Plant biotechnology journal · 2021Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Low-temperature storage is a common strategy for preserving and transporting vegetables and fruits. However, many fruits are hypersensitive to chilling injury, including bananas. In the present study, storage conditions of 11 °C delayed the ripening of Fenjiao (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.