ArticleMolecules (Basel, Switzerland)2019
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 63 citations in OpenAlex.
- Methyl jasmonate seed priming enhances pest resistance in Arabidopsis and Brassica through species-specific molecular mechanisms.Journal of experimental botany · 2026Article
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- An in vitro slow-growth callus conservation strategy for several medicinal plants using response surface methodology and machine learning.BMC biotechnology · 2026Article
- Exogenous Methyl Jasmonate Mediates Secondary Metabolic Reprogramming to Enhance Resistance in Tea Plants.Plants (Basel, Switzerland) · 2026Article
- Thermosonication improves the bioactive properties andFrontiers in nutrition · 2026Article
- Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models.Scientific reports · 2025Article
- Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity.Antioxidants (Basel, Switzerland) · 2025Article
- Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.Foods (Basel, Switzerland) · 2025Article
- An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables.Frontiers in nutrition · 2025Article
- Exogenous Methyl Jasmonate Alleviates Mechanical Damage in Banana Fruit by Regulating Membrane Lipid Metabolism.Foods (Basel, Switzerland) · 2024Article
- Profiling the Bioactive Compounds in Broccoli Heads with Varying Organ Sizes and Growing Seasons.Plants (Basel, Switzerland) · 2024Article
- Integrative effects of phytohormones in the phenolic acids production in Salvia verticillata L. under multi-walled carbon nanotubes and methyl jasmonate elicitation.BMC plant biology · 2024Article
- Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.Plants (Basel, Switzerland) · 2024Article
- Improvement in the Biosynthesis of Antioxidant-Active Metabolites in In Vitro Cultures ofAntioxidants (Basel, Switzerland) · 2023Article
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- Integrated analyses reveal the response of peanut to phosphorus deficiency on phenotype, transcriptome and metabolome.BMC plant biology · 2022Article
- Revealing the Phenolic Acids inMetabolites · 2022Article
- Article
- Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
Abstract
In order to find an efficient way for broccoli to increase the phenolic content, this study intended primarily to elucidate the effect of methyl jasmonate (MeJA) treatment on the phenolic accumulation in broccoli. The optimum concentration of MeJA was studied first, and 10 μM MeJA was chosen as the most effective concentration to improve the phenolic content in wounded broccoli. Furthermore, in order to elucidate the effect of methyl jasmonate (MeJA) treatment on phenolic biosynthesis in broccoli, the key enzyme activities of phenylpropanoid metabolism, the total phenolic content (TPC), individual phenolic compounds (PC), antioxidant activity (AOX) and antioxidant metabolism-associated enzyme activities were investigated. Results show that MeJA treatment stimulated phenylalanine ammonia-lyase (PAL), cinnamate 4-hydroxylase (C4H), and 4-coumarin coenzyme A ligase (4CL) enzymes activities in phenylpropanoid metabolism, and inhibited the activity of polyphenol oxidase (PPO), and further accelerated the accumulation of the wound-induced rutin, caffeic acid, and cinnamic acid accumulation, which contributed to the result of the total phenolic content increasing by 34.8% and ferric reducing antioxidant power increasing by 154.9% in broccoli. These results demonstrate that MeJA in combination with wounding stress can induce phenylpropanoid metabolism for the wound-induced phenolic accumulation in broccoli.
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