ArticlePublic health nutrition2020
Dietary habits, metabolic health and vitamin D status in Greenlandic children.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Early life nutrition in Nunavut, Canada: a retrospective descriptive study of food security, vitamin D and rickets.International journal of circumpolar health · 2025Article
- Sociodemographic patterning of dietary profiles among Inuit youth and adults in Nunavik, Canada: a cross-sectional study.Canadian journal of public health = Revue canadienne de sante publique · 2024Article
- High Prevalence of Hypovitaminosis D in Adolescents Attending a Reference Centre for the Treatment of Obesity in Switzerland.Children (Basel, Switzerland) · 2022Article
- Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review.International journal of environmental research and public health · 2021Article
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Authors and funding
7 authors.
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Abstract
objectiveTo compare the dietary habits of children living in northern villages and in the capital of Greenland, given the reported transition from traditional to westernised diet in adults over recent decades, and to explore the association between consumption of marine mammals and fish (MMF) and the children's metabolic profile and vitamin D status.
designChildren answered an FFQ encompassing sixty-four individual food types pooled into six food categories. Their pubertal stage, body fat, fitness level, metabolic profile (non-HDL-cholesterol, glycated Hb, insulin, glucose, high-sensitivity C-reactive protein) as well as serum 25-hydroxyvitamin D (25(OH)D) concentration were evaluated.
settingSiorapaluk and Qaanaaq (north of Greenland) and Nuuk (west).
participantsChildren aged 6-18 years (n 177).
resultsMMF were most frequently eaten by children from Siorapaluk (mean (sd): 73·4 (14·1) times/month), followed by children from Qaanaaq (37·0 (25·0) times/month), and least often eaten by children from Nuuk (23·7 (24·6) times/month; P < 0·001). Children from Qaanaaq consumed 'junk food' more frequently (P < 0·001) and fruits and vegetables less frequently (P < 0·01) than children from Nuuk. MMF consumption was positively associated with serum 25(OH)D concentration (P < 0·05), but the overall prevalence of vitamin D deficiency was high (18 %). No association was found between MMF consumption and metabolic parameters.
conclusionsThe dietary transition and influence of western diets have spread to the north of Greenland and only the most remote place consumed a traditional diet highly based on MMF. We found no strong associations of MMF consumption with metabolic health, but a positive association with vitamin D status.
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