ArticleFoods (Basel, Switzerland)2019
Volatile Profile and Physico-Chemical Analysis of
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles.Molecules (Basel, Switzerland) · 2026Review
- Volatile metabolomic analysis reveals terpenoid differences between naturally matured and artificially heated acacia honey.Food chemistry: X · 2025Article
- Honey as a Natural Antimicrobial.Antibiotics (Basel, Switzerland) · 2025Review
- Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.Sensors (Basel, Switzerland) · 2024Article
- The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey.Foods (Basel, Switzerland) · 2023Review
- Monitoring Volatile Organic Compounds and Aroma Profile ofFoods (Basel, Switzerland) · 2023Article
- Identification of Volatile Markers during EarlyFoods (Basel, Switzerland) · 2023Article
- General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses.Nutrients · 2022Review
- Chemical Composition and the Anticancer, Antimicrobial, and Antioxidant Properties ofEvidence-based complementary and alternative medicine : eCAM · 2022Article
- Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups.Scientific reports · 2021Article
- Bioactive Molecules for DiscriminatingMolecules (Basel, Switzerland) · 2021Article
- The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey.Foods (Basel, Switzerland) · 2021Review
- The Use of Ultrasound for Preventing Honey Crystallization.Foods (Basel, Switzerland) · 2021Article
- Honey authenticity: analytical techniques, state of the art and challenges.RSC advances · 2021Review
- Heavy Metal Content in PolyfloralHoney and Potential Health Risk. A Case Study of Copșa Mică, Romania.International journal of environmental research and public health · 2020Article
- Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.Molecules (Basel, Switzerland) · 2020Review
- Selected honey as a multifaceted antimicrobial agent: review of compounds, mechanisms, and research challenges.Future microbiologyReview
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three different geographical zones of Romania, together with chromatographic determination of sugar spectrum were analyzed. A number of 79 volatile compounds from the classes of: Alcohols, aldehydes, esters, ketones, sulphur compounds, aliphatic hydrocarbons, nitrogen compounds, carboxylic acids, aromatic acids and ethers were identified by solid-phase micro-extraction and gas-chromatography mass spectrometry. The overall volatile profile and sugar spectrum of the investigated honey samples allow the differentiation of geographical origin for the acacia honey samples subjected to analysis. The statistical models of the chromatic determination, physicochemical parameters and volatile profile was optimal to characterize the honey samples and group them into three geographical origins, even they belong to the same botanical origin.
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