ArticleMolecules (Basel, Switzerland)2019
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed.
- Qualitative Analysis of Chemical Composition Changes Before and After Lactobacillus Fermented Ziziphi Spinosae Semen by LC-MS and Prediction of Fermentation Mechanism.Chemistry & biodiversity · 2026Article
- Functional fermented fruit juice production and characterization by using water kefir grains.Journal of food science and technology · 2026Article
- Process optimization ofFrontiers in nutrition · 2026Article
- Identification of the key aroma-active compounds in wolfberry (Food chemistry: X · 2025Article
- Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.Foods (Basel, Switzerland) · 2025Review
- Article
- The Impact of Fermentation on the Antioxidant Activity of Food Products.Molecules (Basel, Switzerland) · 2024Review
- Black Goji Berry (Antioxidants (Basel, Switzerland) · 2024Article
- Effect of hot-melt extrudedHeliyon · 2024Article
- Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.Plants (Basel, Switzerland) · 2024Article
- Fermentation: improvement of pharmacological effects and applications of botanical drugs.Frontiers in pharmacology · 2024Review
- Nourishing Yin traditional Chinese medicine: potential role in the prevention and treatment of type 2 diabetes.American journal of translational research · 2024Review
- Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.Applied biochemistry and biotechnology · 2023Article
- Effects of Solid Fermentation onMolecules (Basel, Switzerland) · 2023Article
- Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review.Molecules (Basel, Switzerland) · 2023Review
- Article
- Ciabatta Bread Incorporating Goji (Foods (Basel, Switzerland) · 2023Article
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of FermentedAntioxidants (Basel, Switzerland) · 2022Article
- Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.Molecules (Basel, Switzerland) · 2022Review
- Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2.BMC microbiology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Microorganisms can be used for enhancing flavors or metabolizing functional compounds. The fermented-food-derived bacterial strains comprising
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.