ReviewPolymers2019
Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose.
Review in Polymers, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
38 citing papers in PubMed, 197 citations in OpenAlex.
- Current Perspectives on Emulsified Cosmetics: Integration of Artificial Intelligence into Product Design.ACS omega · 2025Review
- Effect of Addition of Spheroidal Cellulose Powders on Physicochemical and Functional Properties of Cosmetic Emulsions.Polymers · 2025Article
- Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders.Food chemistry: X · 2025Article
- Surface-Active Catalysts for Interfacial Gas-Liquid-Solid Reactions.Accounts of materials research · 2025Article
- Innovative Strategies and Advances in Drug Delivery Systems to Address Poor Solubility: A Comprehensive Review.Current drug targets · 2025Review
- An Exploration of the Biochemistry of Mustard Seed Meals: A Phytochemical and In Silico Perspective.Foods (Basel, Switzerland) · 2024Article
- Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends.Foods (Basel, Switzerland) · 2024Review
- Bioactive polysaccharides fromFood science & nutrition · 2024Review
- Development and Evaluation of Two-Phase Gel Formulations for Enhanced Delivery of Active Ingredients: Sodium Diclofenac and Camphor.Pharmaceutics · 2024Article
- Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties.Foods (Basel, Switzerland) · 2024Article
- Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties.Foods (Basel, Switzerland) · 2024Article
- Decoding Cosmetic Complexities: A Comprehensive Guide to Matrix Composition and Pretreatment Technology.Molecules (Basel, Switzerland) · 2024Review
- Design of Experiment for Optimizing Microencapsulation by the Solvent Evaporation Technique.Polymers · 2023Article
- Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.Life (Basel, Switzerland) · 2023Article
- Recent insights into Nanoemulsions: Their preparation, properties and applications.Food chemistry: X · 2023Review
- Revealing the Impacts of Chemical Complexity on Submicrometer Sea Spray Aerosol Morphology.ACS central science · 2023Article
- Perspectives on the Lindman Hypothesis and Cellulose Interactions.Molecules (Basel, Switzerland) · 2023Review
- Highly Hydrophobic Films of Engineered Silk Proteins by a Simple Deposition Method.Langmuir : the ACS journal of surfaces and colloids · 2023Article
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Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. These modified celluloses have been widely used for a range of applications by the food, cosmetic, pharmaceutic, paint and construction industries. In most cases, the modified celluloses are used as rheology modifiers (thickeners) or as emulsifying agents. In the last decade, the structural features of cellulose have been revisited, with particular focus on its structural anisotropy (amphiphilicity) and the molecular interactions leading to its resistance to dissolution. The amphiphilic behavior of native cellulose is evidenced by its capacity to adsorb at the interface between oil and aqueous solvent solutions, thus being capable of stabilizing emulsions. In this overview, the fundamentals of emulsion formation and stabilization by biomolecules are briefly revisited before different aspects around the emerging role of cellulose as emulsion stabilizer are addressed in detail. Particular focus is given to systems stabilized by native cellulose, either molecularly-dissolved or not (Pickering-like effect).
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.