ArticleInternational journal of environmental research and public health2019
Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 47 citations in OpenAlex.
- Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages.Foods (Basel, Switzerland) · 2026Review
- Effect of Compositionally Different Substrates on Elemental Properties of Bay Bolete Mushrooms: Case Study of 34 Essential and Non-essential Elements from Six Areas Affected Differently by Industrial Pollution.Biological trace element research · 2025Article
- Comparative Research of Antioxidant, Antimicrobial, Antiprotozoal and Cytotoxic Activities of EdibleFoods (Basel, Switzerland) · 2025Article
- Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications.Heliyon · 2024Review
- Metals Transfer in MushroomJournal of fungi (Basel, Switzerland) · 2024Article
- Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts fromMolecules (Basel, Switzerland) · 2023Article
- From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic.Frontiers in nutrition · 2023Article
- Research Progress on Elements of Wild Edible Mushrooms.Journal of fungi (Basel, Switzerland) · 2022Review
- Article
- Exposure to Essential and Toxic Elements via Consumption ofJournal of fungi (Basel, Switzerland) · 2022Article
- Selenium as an important factor in various disease states - a review.EXCLI journal · 2022Review
- Mushroom Quality Related with Various Substrates' Bioaccumulation and Translocation of Heavy Metals.Journal of fungi (Basel, Switzerland) · 2021Review
- Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms,International journal of environmental research and public health · 2021Article
- Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Antioxidants (Basel, Switzerland) · 2021Article
- Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:Journal of fungi (Basel, Switzerland) · 2021Article
- Article
- A Review of the Occurrence of Alpha-Emitting Radionuclides in Wild Mushrooms.International journal of environmental research and public health · 2020Review
- Evaluation of Polish wild Mushrooms as Beta-Glucan Sources.International journal of environmental research and public health · 2020Article
- Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey.Environmental science and pollution research international · 2020Article
- Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.Molecules (Basel, Switzerland) · 2020Review
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6-123.1, 12.2-41, 0.13-13.3, and 68.3-184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14-17%, 211%, and 16-22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.
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