ArticleThe journal of nutrition, health & aging2019
Traditional Japanese Diet Score - Association with Obesity, Incidence of Ischemic Heart Disease, and Healthy Life Expectancy in a Global Comparative Study.
Article in The journal of nutrition, health & aging, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 40 citations in OpenAlex.
- Estimating healthy life years without activity limitations using medical claims data in Japan.International journal of epidemiology · 2026Article
- Global, Regional, and National Burden of Adolescent Polycystic Ovary Syndrome from 1990 to 2021, with Projections of Disease Burden to 2041: A Systematic Analysis Based on the Global Burden of Disease Study 2021.International journal of women's health · 2026Article
- Adversity, adiposity, nutrition and metabolic well-being in multi-ethnic Asia.Nature metabolism · 2026Review
- Obesity and its management in primary care setting.Journal of diabetes and its complications · 2025Review
- Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019.The journal of nutrition, health & aging · 2024Article
- The top 100 most cited articles in acne vulgaris: a bibliometric analysis.Dermatology reports · 2024Article
- Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide.Nutrients · 2024Review
- Dietary characteristics associated with the risk of non-alcoholic fatty liver disease and metabolic dysfunction-associated steatotic liver disease in non-obese Japanese participants: A cross-sectional study.JGH open : an open access journal of gastroenterology and hepatology · 2024Article
- Temporal Trends in Cardiovascular Disease Prevalence Among Asian American Subgroups.Journal of the American Heart Association · 2024Article
- Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.Nutrition journal · 2024Article
- Comparing The Mediterranean and The Japanese Dietary Pattern in Relation to Longevity - A Narrative Review.Endocrine, metabolic & immune disorders drug targets · 2024Review
- Development of a Prediction Model for Healthy Life Years Without Activity Limitation: National Cross-sectional Study.JMIR public health and surveillance · 2023Article
- Longitudinal association of dietary habits and the risk of cardiovascular disease among Iranian population between 2001 and 2013: the Isfahan Cohort Study.Scientific reports · 2023Article
- Article
- Review
- Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study.The journal of nutrition, health & aging · 2022Article
- Eating Slowly Is Associated with Undernutrition among Community-Dwelling Adult Men and Older Adult Women.Nutrients · 2021Article
- A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study.European journal of clinical nutrition · 2021Article
- A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet.Frontiers in public health · 2021Article
- Circular RNA-DENND4C in H9c2 cells relieves OGD/R-induced injury by down regulation of microRNA-320.Cell cycle (Georgetown, Tex.) · 2020Article
Corrections and comments
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Authors and funding
10 authors at 7 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesWe created a Traditional Japanese Diet Score (TJDS), and to clarify the relationship between TJDS and obesity, ischemic heart disease (IHD), and healthy life expectancy (HALE).
designEcological study.
settingFood (g/day/capita) and energy (kcal/day/capita) supply was determined using the Food and Agriculture Organization of the United Nations Statistics Division database. The sum of characteristic traditional Japanese foods (beneficial food components in the Japanese diet: rice, fish, soybeans, vegetables, eggs, and seaweeds; food components rarely used in the Japanese diet: wheat, milk, and red meat) was divided as tertiles (beneficial food components: -1, 0, 1; rarely used food components: 1, 0, -1). Obesity rate was determined using the World Health Organization database. Incidence of IHD, HALE and smoking rate were determined using the Global Burden of Diseases, Injuries, and Risk Factors Study 2015 database. Gross domestic product per capita, percentage of population > 65 years old, and health expenditure were determined using the World Bank database. Education years were obtained from the United Nations Educational, Scientific and Cultural Organization Institute for Statistics. Associations between TJDS and obesity, IHD and HALE were examined in 132 countries with a population of 1 million or greater using a general linear model controlled for co-variables.
resultsTJDS was distributed from -6 to 7. TJDS was inversely correlated to obesity (β±SE; -0.70±0.19, p<0.001), IHD (-19.4±4.3, p<0.001), and positively correlated to HALE (0.40±0.14, p<0.01).
conclusionsTJDS is a good indicator of a healthy diet, and applies to preventing obesity, IHD and extending HALE.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.