ReviewFoods (Basel, Switzerland)2019
Predicting the Quality of Meat: Myth or Reality?
Review in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 47 citations in OpenAlex.
- Muscle Metabolomic Responses of Dumont and Mongolian Sheep to Alfalfa Hay- and Corn Straw-Based Diets: An Untargeted Metabolomics Study.Animals : an open access journal from MDPI · 2026Article
- The Inclusion ofAnimals : an open access journal from MDPI · 2026Article
- Relationships Among Growth, Carcass Characteristics, andAnimals : an open access journal from MDPI · 2024Article
- Metabolomics Changes in Meat and Subcutaneous Fat of Male Cattle Submitted to Fetal Programming.Metabolites · 2023Article
- - Invited Review - Postmortem skeletal muscle metabolism of farm animals approached with metabolomics.Animal bioscience · 2023Article
- Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep.PloS one · 2023Article
- Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2022Article
- Applications of Biosensors for Meat Quality Evaluations.Sensors (Basel, Switzerland) · 2021Article
- Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds.Foods (Basel, Switzerland) · 2021Article
- Phenotypic and genetic variation of ultraviolet-visible-infrared spectral wavelengths of bovine meat.Scientific reports · 2021Article
- Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background.Metabolites · 2021Article
- Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.Foods (Basel, Switzerland) · 2021Review
- Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance.Foods (Basel, Switzerland) · 2020Article
- MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals.Metabolites · 2020Review
- Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
11 authors at 6 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools based on different types of biological (genomic or phenotypic) or physical (spectroscopy) markers are discussed. Through the various examples, it appears that although biological markers have been identified, quality parameters go through a complex determinism process. This makes the development of generic molecular tests even more difficult. However, in recent years, progress in the development of predictive tools has benefited from technological breakthroughs in genomics, proteomics, and metabolomics. Concerning spectroscopy, the most significant progress was achieved using near-infrared spectroscopy (NIRS) to predict the composition and nutritional value of meats. However, predicting the functional properties of meats using this method-mainly, the sensorial quality-is more difficult. Finally, the example of the MSA (Meat Standards Australia) phenotypic model, which predicts the eating quality of beef based on a combination of upstream and downstream data, is described. Its benefit for the beef industry has been extensively demonstrated in Australia, and its generic performance has already been proven in several countries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.