Evidence map›Paper›PMID 31554181›Full record

ReviewNutrients2019

Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1).

Elena Piccinin, Marica Cariello, Stefania De Santis, Simon Ducheix, Carlo Sabbà, James M Ntambi, Antonio Moschetta

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 84 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
84citing papers in PubMed, 2 pooled it
3.6field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

84 citing papers in PubMed, 2 syntheses or guidelines pooled it, 166 citations in OpenAlex.

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24 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Elena PiccininClinica Medica Cesare Frugoni, Department of Interdisciplinary Medicine, University of Bari Aldo Moro, 70124 Bari, Italy. elena.piccinin@uniba.it.ORCID 0000-0002-6514-2689
Marica CarielloClinica Medica Cesare Frugoni, Department of Interdisciplinary Medicine, University of Bari Aldo Moro, 70124 Bari, Italy. marica.cariello@uniba.it.
Stefania De SantisClinica Medica Cesare Frugoni, Department of Interdisciplinary Medicine, University of Bari Aldo Moro, 70124 Bari, Italy. stefania.desantis@uniba.it.
Simon DucheixInstitut du thorax, INSERM, CNRS, University of Nantes, 44007 Nantes, France. simon.ducheix@univ-nantes.fr.
Carlo SabbàClinica Medica Cesare Frugoni, Department of Interdisciplinary Medicine, University of Bari Aldo Moro, 70124 Bari, Italy. carlo.sabba@uniba.it.
James M NtambiDepartments of Biochemistry and of Nutritional Sciences, University of Wisconsin, Madison, WI 53706, USA. james.ntambi@wisc.edu.ORCID 0000-0001-9784-9550
Antonio MoschettaClinica Medica Cesare Frugoni, Department of Interdisciplinary Medicine, University of Bari Aldo Moro, 70124 Bari, Italy. antonio.moschetta@uniba.it.
University of Bari Aldo Moro · ITCentre National de la Recherche Scientifique · FRIstituto Nazionale Biostrutture e Biosistemi · ITIstituto Tumori Bari · ITUniversity of Wisconsin–Madison · US

Funding

Associazione Italiana per la Ricerca sul Cancro IG 18987Joint Programming Initiative A healthy diet for a healthy life FATMALMinistero dell'Istruzione, dell'Università e della Ricerca PRIN 2017J3E2W2_002
6 · The paper itself

Abstract

The consumption of an olive oil rich diet has been associated with the diminished incidence of cardiovascular disease and cancer. Several studies have attributed these beneficial effects to oleic acid (C18 n-9), the predominant fatty acid principal component of olive oil. Oleic acid is not an essential fatty acid since it can be endogenously synthesized in humans. Stearoyl-CoA desaturase 1 (SCD1) is the enzyme responsible for oleic acid production and, more generally, for the synthesis of monounsaturated fatty acids (MUFA). The saturated to monounsaturated fatty acid ratio affects the regulation of cell growth and differentiation, and alteration in this ratio has been implicated in a variety of diseases, such as liver dysfunction and intestinal inflammation. In this review, we discuss our current understanding of the impact of gene-nutrient interactions in liver and gut diseases, by taking advantage of the role of SCD1 and its product oleic acid in the modulation of different hepatic and intestinal metabolic pathways.

Indexed as

DietGastrointestinal TractHumansLiverOleic AcidStearoyl-CoA DesaturaseOleic AcidSCD1 protein, humanStearoyl-CoA DesaturasegutliverMUFAoleic acidolive oilstearoyl-CoA desaturase

Identifiers

PMID31554181
PMCPMC6835877
OpenAlexW2975234659

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.