Evidence map›Paper›PMID 31548496›Full record

ArticleBiomolecules2019

Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp.

Taotao Li, Ze Yun, Qixian Wu, Hongxia Qu, Xuewu Duan, Yueming Jiang

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
7.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 41 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Taotao LiKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. taotaoli@scbg.ac.cn.
Ze YunKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. yunze@scbg.ac.cn.
Qixian WuKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. wuqixian@scbg.ac.cn.
Hongxia QuKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. q-hxia@scbg.ac.cn.
Xuewu DuanKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. xwduan@scbg.ac.cn.
Yueming JiangKey Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture/Guangdong Provincial Key Laboratory of Applied Botany/Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China. ymjiang@scbg.ac.cn.
South China Botanical Garden · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The banana is one of the most important fruits in the world. Bananas undergo a rapid ripening process after harvest, resulting in a short shelf. In this study, the mechanism underlying pulp ripening of harvested bananas was investigated using integrated transcriptomic, proteomic, and metabolomic analysis. Ribonucleic acid sequencing (RNA-Seq) revealed that a great number of genes related to transcriptional regulation, signal transduction, cell wall modification, and secondary metabolism were up-regulated during pulp ripening. At the protein level, 84 proteins were differentially expressed during pulp ripening, most of which were associated with energy metabolism, oxidation-reduction, cell wall metabolism, and starch degradation. According to partial least squares discriminant analysis, 33 proteins were identified as potential markers for separating different ripening stages of the fruit. In addition to ethylene's central role, auxin signal transduction might be involved in regulating pulp ripening. Moreover, secondary metabolism, energy metabolism, and the protein metabolic process also played an important role in pulp ripening. In all, this study provided a better understanding of pulp ripening of harvested bananas.

Indexed as

Energy MetabolismEthylenesGene Expression ProfilingGene Expression Regulation, PlantIndoleacetic AcidsLeast-Squares AnalysisMass SpectrometryMetabolomicsMusaPlant ProteinsProteomicsSecondary MetabolismSequence Analysis, RNAethyleneEthylenesIndoleacetic AcidsPlant Proteinsauxinfruitproteomicsignal transductionsofteningtranscriptomic

Identifiers

PMID31548496
PMCPMC6843284
OpenAlexW2973704084

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.