ArticleNutrients2019
Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review.JAMA network open · 2021Pooled it
- Geospatial disparities in emergency medical utilization and neighborhood-level socioeconomic status in Yamato City, Japan.Preventive medicine reports · 2026Article
- Association Between Adiposity Rebound and the Frequency of Balanced Meals Among Japanese Preschool Children: A Cross-Sectional Study.Nutrients · 2025Article
- Article
- Association between diet quality during pregnancy of mothers and that of 3-year-old offspring: a prospective hospital-based birth cohort study.Journal of nutritional science · 2024Article
- Dietary Diversity Changes and Cognitive Frailty in Chinese Older Adults: A Prospective Community-Based Cohort Study.Nutrients · 2023Article
- Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing Project.Public health nutrition · 2023Article
- Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet.Nutrients · 2022Review
- Difference in the prevalence of hypertension and its risk factors depending on area-level deprivation in Japan.BMC research notes · 2022Article
- Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study.Nutrients · 2021Article
- Neighborhood Environment Associates with Trimethylamine-N-Oxide (TMAO) as a Cardiovascular Risk Marker.International journal of environmental research and public health · 2021Article
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Authors and funding
8 authors.
Funding
Abstract
backgroundIndividuals residing in more deprived areas with a lower diet quality might have a higher mortality risk. We aimed to examine the association between deprivation within an area and all-cause mortality risk according to diet quality.
methodsWe conducted a population-based prospective study on 27,994 men and 33,273 women aged 45-75 years. Neighborhood deprivation was assessed using the Japanese areal deprivation index (ADI). Dietary intakes were assessed using a validated 147-item food frequency questionnaire.
resultsIndividuals residing in the most deprived area had the lowest dietary scores. During the 16.7-year follow-up, compared to individuals with a high quality diet residing in the least deprived area, individuals with a low quality diet had a higher risk of mortality according to increment of ADI (
conclusionA well-balanced diet may prevent early death associated with neighborhood socioeconomic status among those residing in highly deprived areas.
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