ArticleFoods (Basel, Switzerland)2019
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition.Foods (Basel, Switzerland) · 2025Review
- Potential of FT-MIR/GC-MS Multivariate Hyphenation for the Fast Characterization of Agavins Metabolism.Analytical chemistry · 2025Article
- Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.Foods (Basel, Switzerland) · 2025Article
- Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.Foods (Basel, Switzerland) · 2025Article
- Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review.Molecules (Basel, Switzerland) · 2024Review
- PGPB Consortium Formulation to Increase Fermentable Sugar inPlants (Basel, Switzerland) · 2024Article
- Antimicrobial activities of Agave fructans against multi-resistant and biofilm-producing Staphylococcus aureus isolated from bovine mastitis.Veterinary research communications · 2024Article
- Agave amica a potential model for the study of agavins metabolism.Scientific reports · 2023Article
- Agave fructans: a review of their technological functionality and extraction processes.Journal of food science and technology · 2023Review
- Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review.Molecules (Basel, Switzerland) · 2023Review
- HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling.Current research in food science · 2023Article
- Agave Fructans in Oaxaca's Emblematic Specimens:Plants (Basel, Switzerland) · 2022Article
- Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.International journal of environmental research and public health · 2022Review
- Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans.Foods (Basel, Switzerland) · 2022Article
- Review
- Effect of Age ofFoods (Basel, Switzerland) · 2021Article
- Fungal deterioration of the bagasse storage from the harvested sugarcane.Biotechnology for biofuels · 2021Article
- Elucidation of native California Agave americana and Agave deserti biofuel potential: Compositional analysis.PloS one · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange chromatography (HPAEC) were evaluated. We found that the ages and variety influenced the carbohydrate content and also fructan dispersion. Two- to four-year-old plants exhibited the highest concentrations of free sugars and fructans, with a low apparent degree of polymerization (DP
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Registered trials
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