ArticleNutrients2019
Environmental Sustainability Perspectives of the Nordic Diet.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
33 citing papers in PubMed.
- Metabolic impact of reduced-protein Nordic diet-based complementary feeding: a secondary analysis of a randomized controlled study.The American journal of clinical nutrition · 2026Trial
- Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: A Randomized Controlled Pilot Trial.Nutrients · 2021Trial
- Trial
- Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population.Food & nutrition research · 2026Article
- The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial.BMC geriatrics · 2025Article
- Dish-level carbon and nutrition dataset for 4,403 Asian recipes.Scientific data · 2025Article
- Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.BMC public health · 2025Article
- Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries.Frontiers in nutrition · 2025Article
- Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods.Foods (Basel, Switzerland) · 2024Article
- Shift Work, Shifted Diets: An Observational Follow-Up Study on Diet Quality and Sustainability among Healthcare Workers on Night Shifts.Nutrients · 2024Observational
- The centrality of food in Norwegian adolescents' life; a photo elicitation study among Norwegian youth.Health promotion international · 2024Article
- Article
- Article
- Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity.Nutrition and health · 2024Article
- Effects of Germination on the Structure, Functional Properties, and In Vitro Digestibility of a Black Bean (Foods (Basel, Switzerland) · 2024Article
- Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations.Food & nutrition research · 2024Review
- Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review.Frontiers in nutrition · 2024Review
- Review
- Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review.Gut microbiome (Cambridge, England) · 2023Review
- Associations of EAT-Food & nutrition research · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
"The Nordic diet" is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are similar. The countries also share similar public health issues, including widespread nonconformity to the guidelines, although in different ways. The aim of this concept paper is to discuss environmental sustainability aspects of the Nordic diet, describe the status of and make suggestions for the inclusion of sustainability in future work on the Nordic diet. We exploit the sustainability-health synergy. A food intake more in line with the current FBDGs, which emphasises more plant-based and less animal-based foods, is necessary for high environmental sustainability. In turn, sustainability is an important motivator for health-promoting dietary shifts. Policy development requires long-term efforts. Since the Nordic diet can be considered a further development and improvement of old, traditional diets, there is huge potential to formulate a Nordic diet that benefits both human and planetary health. It is time for concerted engagement and actions-a new Nordic nutrition transition.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.