Evidence map›Paper›PMID 31540391›Full record

ArticleNutrients2019

Iron Fortification and Bioavailability of Chickpea (

Tamanna A Jahan, Albert Vandenberg, Raymond P Glahn, Robert T Tyler, Martin J T Reaney, Bunyamin Tar'an

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Formulation and Effect of Iron Fortified InstantPreventive nutrition and food science · 2022
    Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Tamanna A JahanDepartment of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. taj204@mail.usask.ca.
Albert VandenbergDepartment of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bert.vandenberg@usask.ca.
Raymond P GlahnDepartment of Food Science, USDA-ARS, Cornell University, Ithaca, NY 14853, USA. rpg3@cornell.edu.
Robert T TylerDepartment of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bob.tyler@usask.ca.
Martin J T ReaneyDepartment of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. mjr997@mail.usask.ca.
Bunyamin Tar'anDepartment of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bunyamin.taran@usask.ca.ORCID 0000-0003-3583-3910
University of Saskatchewan · CACornell University · US

Funding

Ministry of Agriculture - Saskatchewan naU.S. Department of Agriculture na
6 · The paper itself

Abstract

Iron (Fe) deficiency is one of the most common nutritional disorders, and is mainly due to insufficient intake of bioavailable Fe. Chickpea (

Indexed as

IronAdultBiological AvailabilityCicerCookingEdetic AcidFerric CompoundsFerrous CompoundsFlourFood, FortifiedFood PreferencesHumansMiddle AgedSeedsYoung AdultEdetic AcidFe(III)-EDTAFerric CompoundsFerrous Compoundsferrous sulfateIronbioavailabilitychickpeafortificationhedonic scaleironNaFeEDTA

Identifiers

PMID31540391
PMCPMC6770251
OpenAlexW2974216733

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.