ArticleAntioxidants (Basel, Switzerland)2019
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 48 citations in OpenAlex.
- A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes.Foods (Basel, Switzerland) · 2025Article
- Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Food science & nutrition · 2025Article
- Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization Study.Food science & nutrition · 2025Article
- Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications.Plants (Basel, Switzerland) · 2025Article
- Assessing a "Least-Concern" Red List Tree Species from Madagascar Used in Traditional Medicine:Plants (Basel, Switzerland) · 2024Article
- Dried fruit intake and lower risk of type 2 diabetes: a two-sample mendelian randomization study.Nutrition & metabolism · 2024Article
- Evolution of Quality Parameters and Bioactivity ofFoods (Basel, Switzerland) · 2024Article
- Review
- Quali-Quantitative Fingerprinting of the Fruit Extract ofPlants (Basel, Switzerland) · 2023Article
- Dried fruit intake causally protects against low back pain: A Mendelian randomization study.Frontiers in nutrition · 2023Article
- Development of Functional Kiwifruit Jelly withFoods (Basel, Switzerland) · 2022Article
- Nutritional Characterization ofFoods (Basel, Switzerland) · 2022Article
- Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review.Antioxidants (Basel, Switzerland) · 2022Review
- Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Metabolites · 2022Article
- Article
- Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.Foods (Basel, Switzerland) · 2020Review
- Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched withMolecules (Basel, Switzerland) · 2020Article
- Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.Foods (Basel, Switzerland) · 2020Article
- Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.Antioxidants (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The present work was aimed to study the chemical composition of freeze-dried fruits from four fruit species: two common commercial snacks (apple and goji) and two innovative products (kaki and kiwi). Sugar and organic acid levels, total phenolics (TPC), and main health-promoting phytochemicals were studied by HPLC fingerprinting analysis. Furthermore,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.