ArticleYonsei medical journal2019
Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome.
Article in Yonsei medical journal, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 39 citations in OpenAlex.
- Characterization of Pana g 1, an important cause of pollen-food allergy syndrome from Korean ginseng,The World Allergy Organization journal · 2026Article
- Prevalence and Associated Factors of Oral Allergy Syndrome among Mexican Adults: A Survey-Based Study: Oral Allergy Syndrome.Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India · 2025Article
- Tree Nut Allergy in Children-What Do We Know? -A Review.Nutrients · 2024Review
- Revisiting Fruit Allergy: Prevalence across the Globe, Diagnosis, and Current Management.Foods (Basel, Switzerland) · 2023Review
- Fruitful or unfruitful: strawberry and tomato specific immunoglobulin E testing at a tertiary pediatric center.Frontiers in allergy · 2023Article
- Real-life evaluation of molecular multiplex IgE test methods in the diagnosis of pollen associated food allergy.Allergy · 2022Article
- Phenotypes and Endotypes of Peach Allergy: What Is New?Nutrients · 2022Review
- Surveillance of pollen-food allergy syndrome in elementary and junior high school children in Saitama, Japan.Asia Pacific allergy · 2022Article
- Development of mouse model for oral allergy syndrome to identify IgE cross-reactive pollen and food allergens: ragweed pollen cross-reacts with fennel and black pepper.Frontiers in immunology · 2022Article
- Anaphylaxis in Chinese Children with Pollen Sensitization: Triggers, Clinical Presentation, and Acute Management.Journal of asthma and allergy · 2022Article
- Sensitization profile to sawtooth oak component allergens and their clinical implications.Journal of clinical laboratory analysis · 2021Article
- Allergens of Regional Importance in Korea.Frontiers in allergy · 2021Review
- Itch Beyond the Skin-Mucosal Itch.Frontiers in allergy · 2021Review
- A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome.Frontiers in allergy · 2021Article
- Analysis of Peanut Allergen Components Sensitization and Cross Reaction with Pollen Allergen in Chinese Southerners with Allergic Rhinitis and/or Asthma.Journal of asthma and allergy · 2021Article
- From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack.Frontiers in immunology · 2021Review
- Validation of a Multiplex Assay for Measuring Specific IgG4.Yonsei medical journal · 2020Article
- Revised Pollen Calendar in Korea.Allergy, asthma & immunology research · 2020Article
Corrections and comments
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Authors and funding
24 authors at 17 institutions in 3 countries.
Funding
Abstract
purposeMany studies have reported that pollen-food allergy syndrome (PFAS) can cause anaphylaxis. No comprehensive investigations into anaphylaxis in PFAS have been conducted, however. In this study, we investigated the clinical manifestations and risk factors for anaphylaxis in PFAS in Korean patients with pollinosis. MATERIALS AND
methodsData were obtained from a nationwide cross-sectional study that previously reported on PFAS in Korean patients with pollinosis. Data from 273 patients with PFAS were collected, including demographics, list of culprit fruits and vegetables, and clinical manifestations of food allergy. We analyzed 27 anaphylaxis patients and compared them with patients with PFAS with oropharyngeal symptoms only (n=130).
resultsThe most common cause of anaphylaxis in PFAS was peanut (33.3%), apple (22.2%), walnut (22.2%), pine nut (18.5%), peach (14.8%), and ginseng (14.8%). Anaphylaxis was significantly associated with the strength of sensitization to alder, hazel, willow, poplar, timothy, and ragweed (
conclusionThe most common culprit foods causing anaphylaxis in PFAS were peanut and apple. The presence of atopic dermatitis; sensitization to hazel, timothy, or ragweed; and a greater number of culprit foods were risk factors for anaphylaxis in PFAS.
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