Evidence map›Paper›PMID 31537964›Full record

ArticleFood technology and biotechnology2019

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of

Andreja Leboš-Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić-Mlakar and 4 more

Abstract read
In one paragraph

Article in Food technology and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. In Vitro Analysis of Probiotic Properties Related to the Adaptation ofInternational journal of molecular sciences · 2025
    Article
  2. Evaluation of the Probiotic Properties ofFood technology and biotechnology · 2023
    Article
  3. Safety Assessment of OneFoods (Basel, Switzerland) · 2022
    Article
  4. Article
  5. Article
  6. Effect ofFoods (Basel, Switzerland) · 2021
    Article
  7. Effect ofFoods (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Andreja Leboš-PavuncUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-4954-7133
Lenkica PenavaBelupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-1828-5441
Jasmina RanilovićPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia.ORCID https://orcid.org/0000-0001-7600-1083
Jasna NovakUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0003-1374-1097
Martina BanićUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-0509-82
Katarina ButoracUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-1682-0703
Emilija PetrovićPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia.ORCID https://orcid.org/0000-0003-0228-6834
Vesna Mihaljević-HermanPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia.ORCID https://orcid.org/0000-0002-6111-498X
Krešo BendeljaUniversity of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-6017-3355
Ana Savić-MlakarUniversity of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0003-4679-3563
Ksenija DurgoUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0002-9488-38
Blaženka KosUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID https://orcid.org/0000-0003-1711-316X
Jagoda ŠuškovićUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
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Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic

Indexed as

Bifidobacteriumdehydrated wheat/rice cereal productsprobiotics

Identifiers

PMID31537964
PMCPMC6718970

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.