ArticleAMB Express2019
Characterization of a D-lyxose isomerase from Bacillus velezensis and its application for the production of D-mannose and L-ribose.
Article in AMB Express, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 18 citations in OpenAlex.
- Engineering the thermostability of d-lyxose isomerase fromSynthetic and systems biotechnology · 2023Article
- Recent advances in biotransformation, extraction and green production of D-mannose.Current research in food science · 2022Review
- Biochemical and Structural Characterisation of a Novel D-Lyxose Isomerase From the Hyperthermophilic ArchaeonFrontiers in bioengineering and biotechnology · 2021Article
- Recent advances in properties, production, and applications of L-ribulose.Applied microbiology and biotechnology · 2020Review
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
D-Mannose and L-ribose are two important monosaccharides, which have attracted public attention recently because of their great application potentials in food, cosmetic and pharmaceutical industries. Sugar isomerases catalyze the sugar isomerization and therefore can be used as the biocatalysts for production of the high-value sugars from inexpensive sugars. L-arabinose isomerase catalyzes the conversion of L-arabinose to L-ribulose, while D-lyxose isomerase catalyzes L-ribulose and D-fructose to L-ribose and D-mannose, respectively. In this paper, a putative D-LI from Bacillus velezensis (BvLI) was identified, characterized and used to produce D-mannose and L-ribose from D-fructose and L-arabinose, respectively. The recombinant BvLI exhibited a maximum activity at 55 °C and pH 6.5, in the presence of 0.1 mM Co
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