Evidence map›Paper›PMID 31527401›Full record

ArticleMolecules (Basel, Switzerland)2019

Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by

Ji Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 30 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.Journal of microbiology and biotechnology · 2024
    Article
  5. Review
  6. Article
  7. Article
  8. Fermentative effects by probioticFood science and biotechnology · 2023
    Article
  9. Article
  10. Article
  11. Article
  12. Co-Fermentation byAntioxidants (Basel, Switzerland) · 2021
    Article
  13. Review
  14. Review
  15. Article
  16. Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Ji Eun HwangDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea. vivavima@naver.com.ORCID 0000-0003-1581-0404
Kee-Tae KimFood Biotechnology Research Institute, Konkuk University, Seoul 05029, Korea. richard44@hanmail.net.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea. hdpaik@konkuk.ac.kr.
Konkuk University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hydroponic ginseng (HPG) has been known to have various bio-functionalities, including an antioxidant effect. Recently, fermentation by lactic acid bacteria has been studied to enhance bio-functional activities in plants by biologically converting their chemical compounds. HPG roots and shoots were fermented with

Indexed as

FermentationLeuconostoc mesenteroidesAdipogenesisAnimalsAnti-Inflammatory AgentsAntioxidantsFlavonoidsHydrogen-Ion ConcentrationMacrophagesMiceNitric OxidePanaxPolyphenolsRAW 264.7 CellsAnti-Inflammatory AgentsAntioxidantsFlavonoidsNitric OxidePolyphenolsanti-adipogenic effectanti-inflammatory effectantioxidative effectfermentationhydroponic ginsengPanax ginseng

Identifiers

PMID31527401
PMCPMC6767091
OpenAlexW2972334154

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.