Evidence map›Paper›PMID 31523425›Full record

Trial reportJournal of nutritional science2019

The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.

Jos W Borkent, Janne Beelen, Joost O Linschooten, Annet J C Roodenburg, Marian A E de van der Schueren

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Journal of nutritional science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 20 citations in OpenAlex.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Jos W BorkentDepartment of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands.ORCID 0000-0001-8718-4102
Janne BeelenDepartment of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands.
Joost O LinschootenDepartment of Food Science & Technology, HAS University of Applied Sciences, 's-Hertogenbosch, The Netherlands.
Annet J C RoodenburgDepartment of Food Science & Technology, HAS University of Applied Sciences, 's-Hertogenbosch, The Netherlands.
Marian A E de van der SchuerenDepartment of Nutrition and Health, HAN University of Applied Sciences, Faculty of Health and Social Studies, Nijmegen, the Netherlands.ORCID 0000-0001-5693-0811
HAN University of Applied Sciences · NLHAS green academy · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial tested the effectiveness of home-delivered protein-rich ready-made meals and dairy products in reaching the recommended intake of 1·2 g protein/kg body weight (BW) per d and ≥25 g of protein per meal. Community-dwelling older adults (

Indexed as

Dairy ProductsDietary ProteinsIndependent LivingMealsAgedAged, 80 and overBreakfastCookingEatingEnergy IntakeFemaleHumansLunchMaleSingle-Blind MethodDietary ProteinsBW, body weightCommunity-dwelling older adultsDNFCSOA, Dutch National Food Consumption Survey Older AdultsHome-delivered mealsLAPAQ, Longitudinal Ageing Study Amsterdam Physical Activity QuestionnaireLASA, Longitudinal Ageing Study AmsterdamMeals-on-wheelsMMSE, Mini Mental State ExaminationNutritional statusProtein-rich productsReady-made mealsSCREEN II, Seniors in the Community: Risk evaluation for eating and nutrition, version IISNAQ65+, Short Nutritional Assessment Questionnaire 65+T1, 2 weeks after start of interventionT2, 4 weeks after start of interventionUndernutrition

Identifiers

PMID31523425
PMCPMC6728932
OpenAlexW2971502292

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.