ArticleMolecules (Basel, Switzerland)2019
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
22 citing papers in PubMed.
- Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Food chemistry: X · 2026Article
- The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds.Plant signaling & behavior · 2025Review
- Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.Antioxidants (Basel, Switzerland) · 2025Review
- Integrated Multi-Omics Approaches Provide Novel Insights into the Mechanisms Underlying Signature Flavor Development in Mulberry Fruits.Foods (Basel, Switzerland) · 2025Article
- A bibliometric analysis of fungal volatile organic compounds.Fungal biology and biotechnology · 2025Article
- Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh.Food science of animal resources · 2024Article
- Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis.Molecules (Basel, Switzerland) · 2024Article
- Assessment of dimethyl sulphide odorous emissions during coal extraction process in Coal Mine Velenje.Environmental monitoring and assessment · 2023Article
- Volatile Compound Profiling of SevenACS omega · 2023Article
- HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components ofFoods (Basel, Switzerland) · 2023Article
- Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy.RSC advances · 2023Article
- Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers' preferences.Food chemistry: X · 2022Article
- Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew andMolecules (Basel, Switzerland) · 2022Article
- Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).Journal of food science · 2022Article
- Characterization of the Volatilome ofACS omega · 2022Article
- Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.Journal of food science · 2022Article
- Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study.Animals : an open access journal from MDPI · 2022Article
- Article
- Investigation of the Proteomes of the TrufflesInternational journal of molecular sciences · 2021Article
- Chemical Screening of Metabolites Profile from RomanianPlants (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
The volatile compounds of three different fresh-picked truffle varieties (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.