Evidence map›Paper›PMID 31514336›Full record

ArticleFoods (Basel, Switzerland)2019

The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.

Adam Perczak, Krzysztof Juś, Daniela Gwiazdowska, Katarzyna Marchwińska, Agnieszka Waśkiewicz

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
4.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 33 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Adam PerczakDepartment of Chemistry, Poznań University of Life Sciences, Wojska Polskiego Street 75, 60-625 Poznań, Poland. adampe_89@o2.pl.
Krzysztof JuśDepartment of Natural Science and Quality Assurance, Faculty of Commodity Science, Poznań University of Economics and Business Poznań, Niepodległości Avenue 10, 61-875 Poznań, Poland. krzysztof.jus@ue.poznan.pl.
Daniela GwiazdowskaDepartment of Natural Science and Quality Assurance, Faculty of Commodity Science, Poznań University of Economics and Business Poznań, Niepodległości Avenue 10, 61-875 Poznań, Poland. daniela.gwiazdowska@ue.poznan.pl.
Katarzyna MarchwińskaDepartment of Natural Science and Quality Assurance, Faculty of Commodity Science, Poznań University of Economics and Business Poznań, Niepodległości Avenue 10, 61-875 Poznań, Poland. katarzyna.marchwinska@ue.poznan.pl.
Agnieszka WaśkiewiczDepartment of Chemistry, Poznań University of Life Sciences, Wojska Polskiego Street 75, 60-625 Poznań, Poland. agat@up.poznan.pl.
Poznań University of Economics and Business · PLUniversity of Life Sciences in Poznań · PL

Funding

Narodowe Centrum Nauki 2018/31/B/NZ9/03485
6 · The paper itself

Abstract

Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition effect on the pathogenic fungi of the genus,

Indexed as

deoxynivalenolessential oilsfood safetyLC-MS/MSmycotoxinreduction

Identifiers

PMID31514336
PMCPMC6769570
OpenAlexW2972810731

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.