Evidence map›Paper›PMID 31511779›Full record

ArticleEvidence-based complementary and alternative medicine : eCAM2019

Effects of

Shupin Cheng, Hanxiao Sun, Xiaomeng Li, Jiuming Yan, Zihao Peng, Yiping You, Lishi Zhang, Jinyao Chen

Open access · hybridAbstract read
In one paragraph

Article in Evidence-based complementary and alternative medicine : eCAM, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Shupin ChengFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.
Hanxiao SunFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.
Xiaomeng LiFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.ORCID https://orcid.org/0000-0002-5244-5138
Jiuming YanFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.
Zihao PengFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.
Yiping YouFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.
Lishi ZhangFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.ORCID https://orcid.org/0000-0001-7293-8362
Jinyao ChenFood Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Department of Nutrition, Food Safety and Toxicology, West China School of Public Health/West China Fourth Hospital and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610041, China.ORCID https://orcid.org/0000-0003-0519-4935
Sichuan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The combination of

Identifiers

PMID31511779
PMCPMC6714326
OpenAlexW2969124847

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.