ArticleAntioxidants (Basel, Switzerland)2019
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 69 citations in OpenAlex.
- Revaluation of Granadilla (International journal of food science · 2026Article
- Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Plants (Basel, Switzerland) · 2025Article
- Characterization of the aroma and flavor profiles of guava fruit (Food chemistry. Molecular sciences · 2024Article
- A Scoping Review on Carotenoid Profiling inMolecules (Basel, Switzerland) · 2024Article
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- Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours.Foods (Basel, Switzerland) · 2023Article
- Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador.Foods (Basel, Switzerland) · 2023Article
- Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components.Plants (Basel, Switzerland) · 2023Article
- Article
- Chemical composition and bioactive compounds of cashew (Heliyon · 2022Article
- Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021Article
- A chromosome-level genome assembly provides insights into ascorbic acid accumulation and fruit softening in guava (Psidium guajava).Plant biotechnology journal · 2021Article
- Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes ofHeliyon · 2020Article
- Phytochemical Assessment of Native Ecuadorian Peppers (Plants (Basel, Switzerland) · 2020Article
- Nutrient and Sensory Metabolites Profiling ofMolecules (Basel, Switzerland) · 2020Article
- Article
- Pechiche (Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 5 institutions in 4 countries.
Funding
Abstract
We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.