ArticleNutrients2019
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers.
Chunlei Zhang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
8 papers cite it
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ArticleNutrients2019
Chunlei Zhang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.