Evidence map›Paper›PMID 31508240›Full record

ArticleNPJ systems biology and applications2019

Logical design of oral glucose ingestion pattern minimizing blood glucose in humans.

Masashi Fujii, Yohei Murakami, Yasuaki Karasawa, Yohei Sumitomo, Suguru Fujita, Masanori Koyama, Shinsuke Uda, Hiroyuki Kubota, Hiroshi Inoue, Katsumi Konishi and 3 more

Open access · goldAbstract read
In one paragraph

Article in NPJ systems biology and applications, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 16 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 8 institutions in 1 country.

Masashi Fujii *1Molecular Genetic Research Laboratory, Graduate School of Science, The University of Tokyo, Tokyo, 113-0033 Japan.
Yohei Murakami *3Department of Systems Science, Graduate School of Informatics, Kyoto University, Kyoto, 606-8501 Japan.
Yasuaki Karasawa *Department of Neurosurgery, The University of Tokyo Hospital, The University of Tokyo, Tokyo, 113-0033 Japan.
Yohei Sumitomo2Department of Biological Sciences, Graduate School of Science, The University of Tokyo, Tokyo, 113-0033 Japan.
Suguru Fujita2Department of Biological Sciences, Graduate School of Science, The University of Tokyo, Tokyo, 113-0033 Japan.
Masanori Koyama6Department of Mathematics, Graduate School of Science and Engineering, Ritsumeikan University, Shiga, 525-8577 Japan.
Shinsuke Uda7Division of Integrated Omics, Research Center for Transomics Medicine, Medical Institute of Bioregulation, Kyushu University, Fukuoka, 812-8582 Japan.
Hiroyuki Kubota7Division of Integrated Omics, Research Center for Transomics Medicine, Medical Institute of Bioregulation, Kyushu University, Fukuoka, 812-8582 Japan.
Hiroshi Inoue8Metabolism and Nutrition Research Unit, Institute for Frontier Science Initiative, Kanazawa University, Ishikawa, 920-8640 Japan.
Katsumi Konishi9Faculty of Computer and Information Sciences, Hosei University, Tokyo, 184-8584 Japan.
Shigeyuki Oba3Department of Systems Science, Graduate School of Informatics, Kyoto University, Kyoto, 606-8501 Japan.
Shin Ishii3Department of Systems Science, Graduate School of Informatics, Kyoto University, Kyoto, 606-8501 Japan.
Shinya Kuroda1Molecular Genetic Research Laboratory, Graduate School of Science, The University of Tokyo, Tokyo, 113-0033 Japan.
Kyoto University · JPThe University of Tokyo · JPKyushu University · JPHosei University · JPJapan Science and Technology Agency · JPKanazawa University · JPRitsumeikan University · JPUniversity of Tokyo Hospital · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Excessive increase in blood glucose level after eating increases the risk of macroangiopathy, and a method for not increasing the postprandial blood glucose level is desired. However, a logical design method of the dietary ingestion pattern controlling the postprandial blood glucose level has not yet been established. We constructed a mathematical model of blood glucose control by oral glucose ingestion in three healthy human subjects, and predicted that intermittent ingestion 30 min apart was the optimal glucose ingestion patterns that minimized the peak value of blood glucose level. We confirmed with subjects that this intermittent pattern consistently decreased the peak value of blood glucose level. We also predicted insulin minimization pattern, and found that the intermittent ingestion 30 min apart was optimal, which is similar to that of glucose minimization pattern. Taken together, these results suggest that the glucose minimization is achieved by suppressing the peak value of insulin concentration, rather than by enhancing insulin concentration. This approach could be applied to design optimal dietary ingestion patterns.

Indexed as

AdultBlood GlucoseC-PeptideDietEatingFemaleGlucoseHealthy VolunteersHumansInsulinMaleMiddle AgedModels, TheoreticalPostprandial PeriodBlood GlucoseC-PeptideGlucoseInsulinHealth careMathematics and computingSystems biology

Identifiers

PMID31508240
PMCPMC6718521
OpenAlexW2972264895

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.