ReviewBiomolecules2019
Open access · goldAbstract readReview
In one paragraph
Review in Biomolecules, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
14.3field-weighted citation impact, top 1% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed, 109 citations in OpenAlex.
- Innovation and Biodiversity: Patent Trends in Therapeutic and Cosmetic Use of Scientifically Relevant Pantanal Plants.Plants (Basel, Switzerland) · 2026Review
- Ethnobotanical documentation and conservation assessment of medicinal plants in the Bojanala District, North-West Province, South Africa.BMC complementary medicine and therapies · 2026Article
- Review
- Systematic Characterization of Antioxidant Shielding Capacity Against Oxidative Stress of Aerial Part Extracts ofAntioxidants (Basel, Switzerland) · 2025Article
- Essential Oil from the Leaves of the Dwarf Cashew Tree (Foods (Basel, Switzerland) · 2025Article
- Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review.Antioxidants (Basel, Switzerland) · 2025Review
- Study of Electrochemical Transformation of Anacardic Acid from Cashew (Molecules (Basel, Switzerland) · 2025Article
- Article
- Natural terpenoids with therapeutic potential against pulmonary arterial hypertension.Frontiers in pharmacology · 2025Review
- Article
- Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review.Nutrients · 2024Review
- Unmasking the Antifungal Activity ofJournal of fungi (Basel, Switzerland) · 2024Article
- PredictingIn silico pharmacology · 2024Article
- Antagonistic effectiveness of Anacardium occidentale leaf extract on lead-acetate exposure-induced hepatorenal toxicity in rats.Environmental analysis, health and toxicology · 2023Article
- Evaluation of a Standardized Extract Obtained from Cashew Apple (Foods (Basel, Switzerland) · 2023Article
- The Potential ofMolecules (Basel, Switzerland) · 2023Review
- Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures.Journal of food science and technology · 2023Article
- East Timor as an important source of cashew (PeerJ · 2023Article
- Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.Food science & nutrition · 2022Article
- Correlating the morphology ofFrontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
21 authors at 16 institutions in 10 countries.
Bahare SalehiStudent Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran.
Mine Gültekin-ÖzgüvenDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
Celale KırkınDepartment of Gastronomy and Culinary Arts, School of Applied Sciences, Özyeğin University, Çekmeköy, 34794 Istanbul, Turkey.
Beraat ÖzçelikDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
Maria Flaviana Bezerra Morais-BragaLaboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Ceará-Brazil.
Joara Nalyda Pereira CarneiroLaboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Ceará-Brazil.
Camila Fonseca BezerraLaboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
Teresinha Gonçalves da SilvaLaboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Pernambuco, Brazil.
Henrique Douglas Melo CoutinhoLaboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.
Benabdallah AminaDepartment of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli BENDJEDID, El-Tarf 36000, Algeria.
Lorene ArmstrongState University of Ponta Grossa, Departament of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil.
Zeliha SelamogluDepartment of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey.
Mustafa SevindikDepartment of Food Processing, Bahçe Vocational School, Osmaniye Korkut Ata University, 80500 Osmaniye, Turkey.
Zubaida YousafDepartment of Botany, Lahore College for Women University, Jail Road, Lahore 54000, Pakistan.
Javad Sharifi-RadZabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran. javad.sharifirad@gmail.com.
Ali Mahmoud MuddathirDepartment of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat 13314, Khartoum North, Sudan.
Hari Prasad DevkotaSchool of Pharmacy, Kumamoto University, 5-1 Oe-honmachi, Chuo-ku, Kumamoto 862-0973, Japan.
Miquel MartorellDepartment of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepcion, Chile. martorellpons@gmail.com.
Arun Kumar JugranGovind Ballabh Pant National Institute of Himalayan Environment and Sustainable Development, Garhwal Regional Centre, Srinagar-246 174, Uttarakhand, India. arunjugran@gbpihed.nic.in.
Natália MartinsFaculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. ncmartins@med.up.pt.
William C ChoDepartment of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong SAR, China. williamcscho@gmail.com.
Universidade Regional do Cariri · BRIstanbul Technical University · TRUniversidade Federal de Pernambuco · BRBam University of Medical Sciences · IRG.B. Pant Institute of Himalayan Environment and Development · INKumamoto University · JPLahore College for Women University · PKNiğde Ömer Halisdemir Üniversitesi · TROsmaniye Korkut Ata University · TRÖzyeğin University · TRQueen Elizabeth Hospital · CNUniversidade do Porto · PTUniversidade Estadual de Ponta Grossa · BRUniversity of Concepción · CLUniversity of Khartoum · SDZabol University of Medical Sciences · IR
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
BiotechnologyAnacardiumFood PreservationNutrientsPhytochemicalsNutrientsPhytochemicalsAnacardiumantimicrobialantioxidantcashew nutfood preservativeindustrial applications
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.