Evidence map›Paper›PMID 31505680›Full record

ArticleThe Journal of nutrition2018

Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information.

Leila G Saldanha, Johanna T Dwyer, Richard A Bailen, Karen W Andrews, Joseph W Betz, Hua F Chang, Rebecca B Costello, Abby G Ershow, Jeanne Goshorn, Constance J Hardy and 1 more

Abstract read
In one paragraph

Article in The Journal of nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Trial
  2. Review
  3. Article
  4. Article
  5. Article
  6. Modernization of the National Institutes of Health Dietary Supplement Label Database.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2021
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Leila G SaldanhaOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Johanna T DwyerOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Richard A BailenOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Karen W AndrewsNutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD.
Joseph W BetzOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Hua F ChangMEDLINE/PubMed Database, National Institutes of Health Library, Bethesda, MD.
Rebecca B CostelloOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Abby G ErshowOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.
Jeanne GoshornMEDLINE/PubMed Database, National Institutes of Health Library, Bethesda, MD.
Constance J HardyOffice of Dietary Supplement Programs, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD.
Paul M CoatesOffice of Dietary Supplements, National Institutes of Health, Bethesda, MD.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Launched in 2008, the Dietary Supplement Label Database (DSLD) permits the search of any term that appears anywhere on product labels. Since then, the database's search and download features have been periodically improved to enhance use for researchers and consumers. In this review, we describe how to customize searches and identify products and ingredients of interest to users in the DSLD, and provide the limitations of working with information derived from dietary supplement product labels. This article describes how data derived from information printed on product labels are entered and organized in the DSLD. Among the challenges are determining the chemical forms, types of extract, and amounts of dietary ingredients, especially when these are components of proprietary blends. The FDA announced new dietary supplement labeling regulations in May 2016. The 2017 DSLD has been updated to reflect them. These new regulations and examples cited in this article refer to this redesigned version of the DSLD. Search selection characteristics such as for product type and intended user group are as described in FDA guidance and regulations for dietary supplements. For this reason, some age groups (such as teens and seniors) and marketing recommendations for use (e.g., weight loss, performance, and other disease- or condition-specific claims) are not included in the search selections. The DSLD user interface features will be revised periodically to reflect regulatory and technologic developments to enhance user experience. A comprehensive database derived from analytically verified data on composition would be preferable to label data, but is not feasible for technical, logistic, and financial reasons. Therefore, a database derived from information printed on product labels is the only practical option at present for researchers, clinicians, and consumers interested in the composition of these products.

Indexed as

Databases, FactualDietary SupplementsFood LabelingHumansLegislation, FoodUnited StatesUnited States Food and Drug Administrationdatabasedietary ingredientsdietary supplementsformulationslabelspublic use

Identifiers

PMID31505680
PMCPMC6857608

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.