ArticleNutrients2019
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
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Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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24citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
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Who cites it
24 citing papers in PubMed, 42 citations in OpenAlex.
- Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease.Antioxidants (Basel, Switzerland) · 2025Article
- A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.Molecules (Basel, Switzerland) · 2025Review
- The high-value and sustainable utilization of grape pomace: A review.Food chemistry: X · 2024Review
- SR-B1-/-ApoE-R61h/h Mice Mimic Human Coronary Heart Disease.Cardiovascular drugs and therapy · 2024Review
- The Gut-Heart Axis: Molecular Perspectives and Implications for Myocardial Infarction.International journal of molecular sciences · 2024Review
- Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model.Pharmaceuticals (Basel, Switzerland) · 2024Article
- A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.International journal of molecular sciences · 2024Article
- Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.Antioxidants (Basel, Switzerland) · 2024Review
- Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols.International journal of molecular sciences · 2023Review
- HDL Function and Atherosclerosis: Reactive Dicarbonyls as Promising Targets of Therapy.Circulation research · 2023Review
- Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective.Foods (Basel, Switzerland) · 2023Review
- Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.International journal of food sciences and nutrition · 2023Review
- Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources.Frontiers in microbiology · 2023Review
- Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.Foods (Basel, Switzerland) · 2022Review
- Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases.Biomedicines · 2022Review
- Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells.Antioxidants (Basel, Switzerland) · 2022Article
- Long noncoding RNA DANCR expression and its predictive value in patients with atherosclerosis.Bioengineered · 2022Article
- Comparative Protective Effect ofMolecules (Basel, Switzerland) · 2021Article
- Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases.Frontiers in cardiovascular medicine · 2021Review
- Origin, Succession, and Control of Biotoxin in Wine.Frontiers in microbiology · 2021Review
Corrections and comments
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Authors and funding
15 authors at 1 institution in 1 country.
Katherine RiveraDepartment of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. ksrivera@uc.cl.ORCID 0000-0003-1850-5560
Francisca Salas-PérezDepartment of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. fosalas@uc.cl.
Guadalupe EcheverríaDepartment of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. gecheverria@bio.puc.cl.ORCID 0000-0002-2915-0171
Inés UrquiagaCenter of Molecular Nutrition and Chronic Diseases, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. iurquiaga@bio.puc.cl.ORCID 0000-0003-3806-1610
Sara DicentaCenter of Molecular Nutrition and Chronic Diseases, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. saradicenta@opalum.es.
Druso PérezCenter of Molecular Nutrition and Chronic Diseases, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. dperezp@uc.cl.
Paula de la CerdaCenter of Molecular Nutrition and Chronic Diseases, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. pdelacerda@gmail.com.
Leticia GonzálezBiomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica, Santiago 7820436, Chile. leticia.gonzalez@uc.cl.
Marcelo E AndiaBiomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica, Santiago 7820436, Chile. meandia@uc.cl.
Sergio UribeBiomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica, Santiago 7820436, Chile. suribe@med.puc.cl.
Cristián TejosBiomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica, Santiago 7820436, Chile. ctejos@puc.cl.
Gonzalo MartínezMillennium Nucleus for Cardiovascular Magnetic Resonance, Santiago 7820436, Chile. doctorgonzalomartinez@gmail.com.
Dolores BussoDepartment of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. dbusso@uc.cl.ORCID 0000-0003-2113-1926
Pablo IrarrázavalBiomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad Católica, Santiago 7820436, Chile. pim@uc.cl.
Attilio RigottiDepartment of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontificia Universidad Católica, Santiago 8330033, Chile. arigotti@med.puc.cl.
Pontificia Universidad Católica de Chile · CL
Funding
Comisión Nacional de Investigación Científica y Tecnológica Anillo ACT1416Fondo Nacional de Desarrollo Científico y Tecnológico 1150399Fondo Nacional de Desarrollo Científico y Tecnológico 1180525Millennium Nucleus for Cardiovascular Magnetic Resonance
Abstract
A healthy dietary pattern and high quality nutrient intake reduce atherosclerotic cardiovascular disease risk. Red wine grape pomace (RWGP)-a rich natural source of dietary fiber and antioxidants-appears to be a potential functional food ingredient. The impact of a dietary supplementation with RWGP flour was evaluated in atherogenic diet-fed SR-B1 KO/ApoER61
Indexed as
Dietary SupplementsOxidative StressAnimal FeedAnimalsAntioxidantsAortaAortic DiseasesAtherosclerosisBiomarkersDiet, AtherogenicDisease Models, AnimalFemaleFruitInflammation MediatorsInterleukin-10LipidsAntioxidantsBiomarkersIL10 protein, mouseInflammation MediatorsInterleukin-10LipidsPlant ExtractsScarb1 protein, mouseScavenger Receptors, Class BTnf protein, mouseTumor Necrosis Factor-alphaatherosclerosisfiber and antioxidantsgrape pomacemagnetic resonance imagingoxidative stress
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Read underepoch 390
Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.