Evidence map›Paper›PMID 31491925›Full record

ArticleFoods (Basel, Switzerland)2019

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.

Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. The Potential ofFrontiers in microbiology · 2021
    Article
  4. The Health Benefits of Fruits and Vegetables.Foods (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Marcos Mateo-FernándezDepartment of Genetic, Rabanales Campus, University of Córdoba (UCO), 14071 Córdoba, Spain. mercedes.rio.celestino@juntadeandalucia.es.
Pilar Alves-MartínezDepartment of Genetic, Rabanales Campus, University of Córdoba (UCO), 14071 Córdoba, Spain.
Mercedes Del Río-CelestinoAgri-Food Laboratory, Council of Agriculture, Fisheries and Rural Development of Andalusia (CAPDER), 14004 Córdoba, Spain.ORCID 0000-0001-9130-2669
Rafael FontAgri-Food Laboratory, Council of Agriculture, Fisheries and Rural Development of Andalusia (CAPDER), 14004 Córdoba, Spain.
Tania Merinas-AmoDepartment of Genetic, Rabanales Campus, University of Córdoba (UCO), 14071 Córdoba, Spain.ORCID 0000-0003-1091-3527
Ángeles Alonso-MoragaDepartment of Genetic, Rabanales Campus, University of Córdoba (UCO), 14071 Córdoba, Spain.
University of Córdoba · ESAndalusian Institute of Agricultural and Fisheries Research and Training · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used. Caramel is one of the most worldwide consumed additives and it is produced by heating natural carbohydrates. The aim of this study was to evaluate the food safety and the possible nutraceutical potential of caramel colour class IV (CAR). For this purpose, in vivo toxicity/antitoxicity, genotoxicity/antigenotoxicity and longevity assays were performed using the

Indexed as

caramel colour E150d-Class IV (CAR)food safetynutraceutical potential

Identifiers

PMID31491925
PMCPMC6770427
OpenAlexW2971738297

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.