Evidence map›Paper›PMID 31491924›Full record

ArticleNutrients2019

Water and Beverage Consumption among a Nationally Representative Sample of Children and Adolescents in the United Arab Emirates.

Habiba I Ali, Ayesha S Al Dhaheri, Fadima Elmi, Shu Wen Ng, Sahar Zaghloul, Eric O Ohuma, Husain S Qazaq

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.1field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Examining Drinking Water Preferences among University Students: A Comparative Assessment.International journal of environmental research and public health · 2024
    Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 4 countries.

Habiba I AliNutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551 Al Ain, UAE. habAli@uaeu.ac.ae.ORCID 0000-0003-2685-1244
Ayesha S Al DhaheriNutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551 Al Ain, UAE. ayesha_aldhaheri@uaeu.ac.ae.ORCID 0000-0002-7634-3531
Fadima ElmiIndependent researcher, P.O. Box 67258 Al Ain, UAE. fa.elmi91@gmail.com.
Shu Wen NgDepartment of Nutrition, Gillings School of Global Public Health, Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. shuwen@unc.edu.ORCID 0000-0003-0582-110X
Sahar ZaghloulNational Nutrition Institute, 11562 Cairo, Egypt. zaghloulsahar@gmail.com.ORCID 0000-0003-0705-8013
Eric O OhumaCentre for Tropical Medicine and Global Health, Nuffield Department of Medicine, University of Oxford, Peter Medawar Building for Pathogen Research, South Parks Road, Oxford OX1 3SY, UK. eric.ohuma@ndm.ox.ac.uk.
Husain S QazaqSchool of Human Nutrition, McGill University, Montreal, QC H3A 0G4, Canada. hussain.qazaq@mail.mcgill.ca.
United Arab Emirates University · AEMcGill University · CAUniversity of North Carolina at Chapel Hill · USUniversity of Oxford · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There are limited studies examining water consumption among individuals in hot climates. We assessed the daily total water intake from plain water, other beverages, and food in a nationally representative sample of children and adolescents aged 6-18 years in the United Arab Emirates. Total water intake was compared against the recommendations of the Institute of Medicine and the European Food Safety Authority. Sociodemographic information, 24 h dietary recall, physical activity levels, and anthropometric data were collected from 527 participants. The mean ± SE of total water intake was 1778.4 ± 33.8 mL/day. Plain drinking water was the largest contributor to total water intake (51.6%), followed by food (27.3%). Sugar-sweetened beverages constituted 13.9% of water intake. The proportion of participants who met the Institute of Medicine recommendations ranged from 15% (males aged 14-18) to 25% (children aged 6-8). The proportion of participants who met the European Food Safety Authority recommendations ranged from 31% (females aged 14-18) to 36% (males aged 14-18). The water-to-energy ratio was 1.0-1.15 L/1000 kcal, meeting recommendations. The majority of participants failed to meet water intake recommendations, highlighting the need for targeted interventions to promote increased water consumption among children and adolescents.

Indexed as

Adolescent BehaviorBeveragesChild BehaviorDrinkingFeeding BehaviorRecommended Dietary AllowancesAdolescentAge FactorsChildClimateFemaleHot TemperatureHumansMaleNutrition SurveysUnited Arab Emiratesadolescentbeverage consumptionchildrenUnited Arab Emirateswater intake

Identifiers

PMID31491924
PMCPMC6769929
OpenAlexW2971527482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.