Evidence map›Paper›PMID 31485563›Full record

ReviewMayo Clinic proceedings. Innovations, quality & outcomes2019

A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention.

Vincent A Pallazola, Dorothy M Davis, Seamus P Whelton, Rhanderson Cardoso, Jacqueline M Latina, Erin D Michos, Sudipa Sarkar, Roger S Blumenthal, Donna K Arnett, Neil J Stone and 1 more

Open access · goldAbstract readReview
In one paragraph

Review in Mayo Clinic proceedings. Innovations, quality & outcomes, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 51 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
51citing papers in PubMed, 1 pooled it
14.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

51 citing papers in PubMed, 1 synthesis or guideline pooled it, 121 citations in OpenAlex.

  1. Pooled it
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  7. Review
  8. Article
  9. Article
  10. Cardiovascular Disease Risk Factors in the Native American Population.Journal of cardiovascular development and disease · 2025
    Review
  11. Strategies to Manage Obesity: Lifestyle.Methodist DeBakey cardiovascular journal · 2025
    Review
  12. Review
  13. Article
  14. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Vincent A PallazolaJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Dorothy M DavisJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Seamus P WheltonJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Rhanderson CardosoJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Jacqueline M LatinaJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Erin D MichosJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Sudipa SarkarJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Roger S BlumenthalJohns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease, Baltimore, MD.
Donna K ArnettDepartment of Epidemiology, School of Public Health, University of Alabama at Birmingham.
Neil J StoneCardiology Division, Feinberg School of Medicine, Northwestern University, Chicago, IL.
Francine K WeltyCardiology Division, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA.
Johns Hopkins University · USBeth Israel Deaconess Medical Center · USNorthwestern University · USUniversity of Alabama at Birmingham · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate has plateaued in recent years and appears to be trending upward. Poor diet is a leading cause of obesity and type 2 diabetes mellitus, which are leading contributors to CVD morbidity and mortality. Although dietary modification is a cornerstone of CVD prevention, implementation in clinical practice is limited by inadequate formal training in nutrition science. In this report, we review the individual components of a heart-healthy diet, evidence-based dietary recommendations, and the impact of diet on CVD risk factor prevention and management. Furthermore, we examine the unique difficulties of dietary counseling in low-socioeconomic-status environments and provide an evidence-based approach to better serve these populations. We utilized PubMed searches in adults with no date restriction with the following search terms: "carbohydrate," "fat," protein," "DASH," "Mediterranean," "plant-based," "vegetarian," "cardiovascular disease," "obesity," "weight loss," "diabetes," "socioeconomic status," and "race." In this review, we demonstrate that patients should focus on implementing a general diet plan that is high in fruits, whole grains, legumes, and nonstarchy vegetables while low in

Indexed as

ACC, American College of CardiologyAHA, American Heart AssociationCHD, coronary heart diseaseCVD, cardiovascular diseaseDASH, Dietary Approaches to Stop HypertensionHDL-C, high-density lipoprotein cholesterolLCHF, low-carbohydrate high-protein/fatLDL-C, low-density lipoprotein cholesterolMI, myocardial infarctionPURE, Prospective Urban Rural EpidemiologyRCT, randomized control trialSBP, systolic blood pressureSES, socioeconomic statusSSB, sugar-sweetened beverageUSDA, US Department of Agriculture

Identifiers

PMID31485563
PMCPMC6713921
OpenAlexW2964481610

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.