Evidence map›Paper›PMID 31484355›Full record

ArticleNutrients2019

A Study on the Relationship of Fat Content in Human Milk on Carotenoids Content and Fatty Acid Compositions in Korea.

Beibei Duan, Jung-Ah Shin, Yan Qin, Jung-Il Kwon, Ki-Teak Lee

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Beibei DuanDepartment of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Jung-Ah ShinDepartment of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea. jashin@gwnu.ac.kr.
Yan QinDepartment of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
Jung-Il KwonMaeil Human Milk R&D Center, 63 Jinwiseo-ro, Jinwi-myeon, Pyeongtaek-si, Gyeonggi-do 17714, Korea.
Ki-Teak LeeDepartment of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea. ktlee@cnu.ac.kr.
Chungnam National University · KRGangneung–Wonju National University · KR

Funding

Maeil Human Milk R&D Center 2018-1455-01
6 · The paper itself

Abstract

Thirty-four samples of human milk (HM) collected from mothers in Korea were classified into three groups according to their fat content. The lutein + zeaxanthin, β-cryptoxanthin, β-carotene, lycopene, α-carotene, and fatty acids (FAs) present in the HM were quantitatively analyzed. Lutein + zeaxanthin and β-cryptoxanthin were the most abundant carotenoid components in this study, followed by β-carotene. When the classified groups were compared in terms of the content of each carotenoid, there was no statistical difference (

Indexed as

CarotenoidsFatsFatty AcidsHumansMilk, HumanRepublic of KoreaCarotenoidsFatsFatty Acidscarotenoidsfatty acidhuman milkmilk fat

Identifiers

PMID31484355
PMCPMC6769806
OpenAlexW2972211244

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.