ArticleFoods (Basel, Switzerland)2019
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis.Scientific reports · 2025Pooled it
- Addition ofLife (Basel, Switzerland) · 2026Article
- Effects of dietary Spirulina powder on production performance, egg quality, antioxidant status, and blood immune-endocrine indices in laying hens.Poultry science · 2026Article
- Effect of spirulina (Arthrospira platensis) supplementation on growth performance, egg production, egg quality, fatty acid profile, and hematobiochemical indices in guinea fowl.Poultry science · 2026Article
- The impact of Spirulina platensis supplementation on performance and immune response in laying hens.Veterinary research communications · 2026Article
- Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.Animals : an open access journal from MDPI · 2025Review
- Dietary Spirulina platensis enhances immune responses and modulates gut microbiota and microbial function in laying hens.Poultry science · 2025Article
- Evaluation of Apparent Metabolizable Energy and Apparent Ileal Amino Acid Digestibility of Spirulina (Animals : an open access journal from MDPI · 2024Article
- The Effects of Replacing Soybean Meal withAnimals : an open access journal from MDPI · 2024Article
- Enhancing Laying Hens' Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry withVeterinary sciences · 2024Article
- Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition.Animals : an open access journal from MDPI · 2023Article
- Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis.Food science of animal resources · 2023Article
- Digestive Constraints ofFoods (Basel, Switzerland) · 2022Review
- Functional Quails Eggs using Enriched Spirulina during the Biosorption Process.Food science of animal resources · 2022Article
- Nutraceuticals: Pharmacologically Active Potent Dietary Supplements.BioMed research international · 2022Review
- Short-Term Spirulina (Animals : an open access journal from MDPI · 2021Article
- Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability.Foods (Basel, Switzerland) · 2021Article
- Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs.Foods (Basel, Switzerland) · 2021Article
- What Is New in the Preventive and Therapeutic Role of Dairy Products as Nutraceuticals and Functional Foods?BioMed research international · 2021Review
- Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens.Poultry science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study evaluated the effects of dietary supplementation of spirulina on laying hens' performances: Eggs' physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal diet containing 0% (control), 1.5%, and 2.5% of spirulina for 6 weeks. Albumen height and consequently Haugh unit were significantly affected by dietary supplementation of spirulina (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.