ArticleNutrients2019
Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007-2010.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake.Nutrients · 2025Trial
- Perceived and calculated diet quality improvements in a randomized mHealth weight loss trial.Behavioral medicine (Washington, D.C.)Trial
- Assessment of Dietary Behaviors Among West African Immigrants in Relation to Acculturation Level and Length of Time in the U.S.Journal of immigrant and minority health · 2026Article
- Modern Home Cooking Practices, the Role of New Media, and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income.American journal of lifestyle medicine · 2026Article
- Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice.Journal of nutrition education and behavior · 2025Article
- Article
- Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States.Frontiers in public health · 2025Article
- Article
- The impact of modifiable health metrics on mortality for older adults with low cognitive function.Frontiers in public health · 2024Article
- Self-reported meal planning practices among households in the Tshwane North area, Gauteng.Health SA = SA Gesondheid · 2024Article
- Does tinnitus amplify the effects of healthy eating patterns and physical activity on the sleep disturbance or sleep insufficiency, based on the case study of NHANES survey in the United States.Frontiers in nutrition · 2024Article
- The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.Public health nutrition · 2023Article
- Trends in Self-Reported Adherence to Healthy Lifestyle Behaviors Among US Adults, 1999 to March 2020.JAMA network open · 2023Article
- Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland.Journal of nutrition education and behavior · 2023Article
- Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3.Nutrients · 2023Article
- Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular disease.BMC medical research methodology · 2022Article
- Food Away from Home Frequency, Diet Quality, and Health: Cross-Sectional Analysis of NHANES Data 2011-2018.Nutrients · 2022Article
- Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.Nutrients · 2022Article
- Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches.Journal of nutrition education and behavior · 2022Article
- Use of a focus group-based cognitive interview methodology to validate a cooking behavior survey among African-American adults.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Home cooking is associated with improved diet quality. Non-Hispanic Blacks, a population with diet-quality related health disparities, report lower home cooking than other racial/ethnic groups. Factors and subsequent dietary outcomes associated with this cooking disparity are relatively unknown. A secondary analysis was performed using demographic and consumer behavior data from the 2007-2010 cycles of the National Health and Nutrition Examination Survey (NHANES) to identify factors associated with household cooking frequency of dinner among Non-Hispanic Blacks. Self-reported dietary data were used to calculate Healthy Eating Index-2010 (HEI-2010) to determine cooking related objective diet quality. Lower income, unemployment, and higher perceived diet quality were significantly associated with higher cooking frequency (
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