ArticleAntioxidants (Basel, Switzerland)2019
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 49 citations in OpenAlex.
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- The bio-transformation of green tea infusion with tannase enzymes produced byJournal of food science and technology · 2025Article
- Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry.Foods (Basel, Switzerland) · 2024Review
- Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates.Scientific reports · 2023Article
- Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Foods (Basel, Switzerland) · 2023Article
- Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.Antioxidants (Basel, Switzerland) · 2023Article
- Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.Antioxidants (Basel, Switzerland) · 2022Article
- Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review.Bioengineering (Basel, Switzerland) · 2022Review
- Optimization of Ultrasound-Assisted Cellulase Extraction fromMolecules (Basel, Switzerland) · 2022Article
- Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.Foods (Basel, Switzerland) · 2022Article
- Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages.Antioxidants (Basel, Switzerland) · 2022Article
- Article
- Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism.Antioxidants (Basel, Switzerland) · 2021Review
- Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.Oxidative medicine and cellular longevity · 2021Article
- Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Antioxidants (Basel, Switzerland) · 2020Article
- Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour.Molecules (Basel, Switzerland) · 2020Article
- Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides fromAntioxidants (Basel, Switzerland) · 2020Article
- Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action.Frontiers in immunology · 2020Review
- Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.Antioxidants (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
12 authors at 2 institutions in 1 country.
Funding
Abstract
The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of green tea extract. The highest antioxidant activity was found under the optimal condition with the buffer solution pH value of 4.62, ultrasonic temperature of 44.12 °C, ultrasonic time of 12.17 min, tannase concentration of 1 mg/mL, and ultrasonic power of 360 W. Furthermore, phenolic profiles of the extracts were identified and quantified by high-performance liquid chromatography. Overall, it was found that tannase led to an increase in gallic acid and a decrease in epigallocatechin gallate, and ultrasounds could also enhance the efficiency of enzymatic reaction.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.