ArticleAntioxidants (Basel, Switzerland)2019
Lyophilized Maqui (
Open access · goldAbstract read
In one paragraph
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
3.0field-weighted citation impact, top 8% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 44 citations in OpenAlex.
- Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet.Food chemistry. Molecular sciences · 2026Article
- Delphinidin Exerts Immunomodulatory Effects in Canine Neutrophils and Peripheral Blood Mononuclear Cells by Limiting Tissue Damaging Mechanisms and Regulating Cytokine Responses.Animals : an open access journal from MDPI · 2026Article
- Diet-Induced Browning of White Adipose Tissue: Molecular Targets, Mechanisms, and Therapeutic Potential.Current issues in molecular biology · 2026Review
- Review
- Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique.Foods (Basel, Switzerland) · 2025Article
- Complex networks interactions between bioactive compounds and adipose tissue vis-à-vis insulin resistance.Frontiers in endocrinology · 2025Article
- A Review on the Protecting Effects and Molecular Mechanisms of Berries Against a Silent Public Health Concern: Non-Alcoholic Fatty Liver Disease.Antioxidants (Basel, Switzerland) · 2024Review
- Obesogenic polystyrene microplastic exposures disrupt the gut-liver-adipose axis.Toxicological sciences : an official journal of the Society of Toxicology · 2024Article
- In Silico and In Vivo Evaluation of the Maqui Berry (Metabolites · 2023Article
- Antioxidant Properties of Maqui Berry Extract (Molecules (Basel, Switzerland) · 2023Article
- Leucine supplementation in maternal high-fat diet alleviated adiposity and glucose intolerance of adult mice offspring fed a postweaning high-fat diet.Lipids in health and disease · 2023Article
- Abdominal Massage Ameliorates Inguinal Fat Accumulation via Augmentation of PPARγ Signaling in High-Fat Diet-Induced Obese Mice.Diabetes, metabolic syndrome and obesity : targets and therapy · 2023Article
- Maqui Berry and Ginseng Extracts Reduce Cigarette Smoke-Induced Cell Injury in a 3D Bone Co-Culture Model.Antioxidants (Basel, Switzerland) · 2022Article
- A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits ofMolecules (Basel, Switzerland) · 2022Review
- Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism.International journal of molecular sciences · 2022Review
- A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice.Antioxidants (Basel, Switzerland) · 2022Article
- Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves ofPlants (Basel, Switzerland) · 2021Article
- Characterization of anNutrients · 2021Article
- Lyophilized Maqui (Antioxidants (Basel, Switzerland) · 2021Article
- The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies.Journal of physiology and biochemistry · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 5 institutions in 2 countries.
Viviana SandovalDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain.
Antoni FemeniasApplied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio, E-25198 Lleida, Spain.
Úrsula Martínez-GarzaDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain.
Hèctor Sanz-LamoraDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain.
Juan Manuel CastagniniFacultad de Ciencias de la Alimentación. Universidad Nacional de Entre Ríos, Tavella 1450, 3200 Concordia, Argentina.ORCID 0000-0002-3659-3640
Paola Quifer-RadaDepartment of Endocrinology & Nutrition, CIBER of Diabetes and Associated Metabolic Diseases, Biomedical Research Institute Sant Pau, Hospital de la Santa Creu i Sant Pau E-08041 Barcelona, Spain.
Rosa Maria Lamuela-RaventósDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0002-1287-4560
Pedro F MarreroDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain.
Diego HaroDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain. dharo@ub.edu.
Joana RelatDepartment of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain. jrelat@ub.edu.
Instituto de Salud Carlos III · ESUniversitat de Barcelona · ESHospital de Sant Pau · ESUniversidad Nacional de Entre Ríos · ARUniversitat de Lleida · ES
Funding
Associació Catalana de la Diabetis 600004Comisión Nacional de Investigación Científica y Tecnológica Conicyt's doctoral fellowshipConsejo Nacional de Ciencia y Tecnología Conacyt's doctoral fellowshipGeneralitat de Catalunya 2017SGR196Generalitat de Catalunya 2017SGR683Instituto de Salud Carlos III CIBEROBN -AEI/FEDERMinisterio de Economía, Industria y Competitividad, Gobierno de España AGL2016-75329-RMinisterio de Economía, Industria y Competitividad, Gobierno de España AGL2017-82417-RMinisterio de Educación de la Nación BEC.AR
Abstract
Maqui (
Indexed as
anthocyaninsbrowningcarbohydrate-responsive element binding protein bdelphinidinfibroblast growth factor 21high-fat dietmaqui berrywhite adipose tissue
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.