Evidence map›Paper›PMID 31480506›Full record

ReviewNutrients2019

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

José J Gaforio, Francesco Visioli, Catalina Alarcón-de-la-Lastra, Olga Castañer, Miguel Delgado-Rodríguez, Monserrat Fitó, Antonio F Hernández, Jesús R Huertas, Miguel A Martínez-González, Javier A Menendez and 9 more

Registry-linked trialOpen access · goldAbstract readReviewConsensus Statement
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05282316 (Impact of Extra Virgin Olive Oil), which is not on this map. Cited by 85 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
85citing papers in PubMed, 5 pooled it
11.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05282316 nacompletednot on this mapstarted 2022, after this paper: background citation

Impact of Extra Virgin Olive Oil (EVOO) with Health Properties in Improving the Overall Health Status and Preventing Cardiovascular Risk in Metabolic Syndrome

TypeinterventionalSponsorUniversity of PalermoRan2022 to 2024Enrolled90ConditionsMetabolic SyndromeArmsEVOO polyphenols enriched, EVOO standard
3 · Its place in the literature

Who cites it

85 citing papers in PubMed, 5 syntheses or guidelines pooled it, 176 citations in OpenAlex.

  1. Pooled it
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  3. A systematic review of treatment for patients with burning mouth syndrome.Cephalalgia : an international journal of headache · 2022
    Pooled it
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  9. Effects of High-Phenolic Extra Virgin Olive Oil on Sensory Processing in Children With Autism Spectrum Disorder: A Pilot Study.International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience · 2026
    Article
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25 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 13 institutions in 7 countries.

José J GaforioCenter for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, 23071 Jaén, Spain. jgaforio@ujaen.es.
Francesco VisioliDepartment of Molecular Medicine, University of Padova, 35121 Padova, Italy.
Catalina Alarcón-de-la-LastraDepartment of Pharmacology, Faculty of Pharmacy, University of Seville, 41012 Sevilla, Spain.
Olga CastañerCardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Medical Research Institute (IMIM), 08003 Barcelona, Spain.
Miguel Delgado-RodríguezCenter for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, 23071 Jaén, Spain.
Monserrat FitóCardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Medical Research Institute (IMIM), 08003 Barcelona, Spain.
Antonio F HernándezDepartment of Legal Medicine and Toxicology, University of Granada School of Medicine, 18016 Granada, Spain.
Jesús R HuertasInstitute of Nutrition and Food Technology, Biomedical Research Centre, Department of Physiology, Faculty of Sport Sciences, University of Granada, 18071 Granada, Spain.
Miguel A Martínez-GonzálezCIBER Obesity and Nutrition (CIBER-OBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Javier A MenendezProCURE (Program Against Cancer Therapeutic Resistance), Metabolism and Cancer Group, Catalan Institute of Oncology, 17007 Girona, Spain.
Jesús de la OsadaCIBER Obesity and Nutrition (CIBER-OBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Angeliki PapadakiCentre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol BS8 1TZ, UK.
Tesifón ParrónDepartamento de Enfermería, Fisioterapia y Medicina, Universidad de Almería, 04120 Almería, Spain.
Jorge E PereiraFacultad de Agronomía, Universidad de la República, 12900 Montevideo, Uruguay.
María A RosilloDepartment of Pharmacology, Faculty of Pharmacy, University of Seville, 41012 Sevilla, Spain.
Cristina Sánchez-QuesadaCenter for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, 23071 Jaén, Spain.
Lukas SchwingshacklInstitute for Evidence in Medicine, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, 79110 Freiburg, Germany.
Estefanía ToledoCIBER Obesity and Nutrition (CIBER-OBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Aristidis M TsatsakisLaboratory of Toxicology, Medical School, University of Crete, 71003 Heraklion, Crete, Greece.
Instituto de Salud Carlos III · ESUniversidad de Jaén · ESUniversidad de Granada · ESUniversidad de Sevilla · ESHarvard University · USInstitut Català d'Oncologia · ESMadrid Institute for Advanced Studies · ESUniversidad de la República de Uruguay · UYUniversidad de Zaragoza · ESUniversity of Almería · ESUniversity of Bristol · GBUniversity of Crete · GRUniversity of Freiburg · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and the consumption of olive oil stands out as the most peculiar one. Indeed, the use of olive oil as the nearly exclusive dietary fat is what mostly characterizes the Mediterranean area. Plenty of epidemiological studies have correlated that the consumption of olive oil was associated with better overall health. Indeed, extra virgin olive oil contains (poly)phenolic compounds that are being actively investigated for their purported biological and pharma-nutritional properties. On 18 and 19 May 2018, several experts convened in Jaen (Spain) to discuss the most recent research on the benefits of olive oil and its components. We reported a summary of that meeting (reviewing several topics related to olive oil, not limited to health) and concluded that substantial evidence is accruing to support the widespread opinion that extra virgin olive oil should, indeed, be the fat of choice when it comes to human health and sustainable agronomy.

Indexed as

Dietary FatsDiet, MediterraneanNutrition PolicyOlive OilCongresses as TopicDiet, HealthyHumansSpainDietary FatsOlive Oilcancercardiovascular diseasehydroxytyrosolMediterranean dietneurodegenerationolive oilpolyphenolssustainable agriculturesustainable diet

Identifiers

PMID31480506
PMCPMC6770785
OpenAlexW2970537446

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.