ArticleAsian-Australasian journal of animal sciences2020
Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value.
Article in Asian-Australasian journal of animal sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of maize silage substitution with sugarbeet or citrus pulp ensiled with corncobs on growth performance, digestibility, and economic benefits in buffalo calves.Tropical animal health and production · 2022Article
- Substitution of raw lucerne with raw citrus lemon by-product in silage:Frontiers in veterinary science · 2022Article
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Authors and funding
5 authors.
Funding
Abstract
objectiveEnsiling is a simple and effective method for long-term preservation; however, less information exists about the ensilability characteristics of garlic stalk (GS). Therefore, the objectives were to examine the ensiling feasibility of GS.
methodsThe GS was ensiled alone or inoculated with Lactobacillus plantarum KU5 in the presence or absence of 5% molasses and ensiled for 7, 14, and 28 d. As an alternative storage method, GS was co-ensiled with wet citrus pulp (CP) at different proportions (GS:CP: 70:30, 60:40, 50:50, and 40:60). Analysis was made on physicochemical, fermentative, and nutritional parameters.
resultsThe GS was found to be a biomass which is difficult to ensile. A combination of microbial inoculant and molasses was successful in the improvement of the silage fermentation quality of GS. Co-ensiling of GS with wet CP at the mixing ratio of 50:50 provided the most desirable silage fermentation parameters, including the substantial lactic acid formation, low final pH, minor effluent loss, and the more favorable organoleptic properties.
conclusionCo-ensiling GS with CP appears to be a simple and viable method of conservation, enabling the more efficient utilization of these by-product resources over a prolonged period.
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