Evidence map›Paper›PMID 31477797›Full record

ArticleEuropean journal of clinical nutrition2020

Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease.

Shunming Zhang, Jingzhu Fu, Qing Zhang, Li Liu, Min Lu, Ge Meng, Zhanxin Yao, Hongmei Wu, Yang Xia, Xue Bao and 9 more

Abstract read
In one paragraph

Article in European journal of clinical nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Probiotics in hepatology: An update.World journal of hepatology · 2021
    Review
  14. Review
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Shunming ZhangNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Jingzhu FuNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Qing ZhangHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Li LiuHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Min LuDepartment of Gastroenterology, Tianjin Third Central Hospital, Tianjin, China.
Ge MengNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Zhanxin YaoNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Hongmei WuNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Yang XiaNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Xue BaoNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Yeqing GuNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Shaomei SunHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Xing WangHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Ming ZhouHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Qiyu JiaHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Kun SongHealth Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Yuntang WuNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China.
Huiling XiangDepartment of Gastroenterology, Tianjin Third Central Hospital, Tianjin, China.
Kaijun NiuNutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesMany studies have suggested that probiotics may be applied as a therapeutic agent for non-alcoholic fatty liver disease (NAFLD). However, the effects of frequent yogurt consumption (as a natural probiotic source) on NAFLD remain poorly understood. This study was to examine the association of habitual yogurt consumption with newly diagnosed NAFLD in the general adult population. SUBJECT/

methodsOverall, 24,389 adults were included in this cross-sectional study. Yogurt consumption was estimated by using a validated self-administered food frequency questionnaire. NAFLD was diagnosed by abdominal ultrasonography. We used logistic regression models to assess the association between yogurt consumption categories and newly diagnosed NAFLD.

resultsThe multivariable odds ratios with 95% confidence interval of newly diagnosed NAFLD were 1.00 (0.88, 1.14) for 1 time/week, 0.91 (0.81, 1.02) for 2-3 times/week, and 0.86 (0.76, 0.98) for ≥4 times/week (P for trend = 0.01), compared with those who consumed <1 time/week yogurt. The inverse association was observed in a sensitivity analysis.

conclusionHigher yogurt consumption was inversely associated with the prevalence of newly diagnosed NAFLD. These results are needed to be confirmed in randomized controlled trials or prospective studies.

Indexed as

Non-alcoholic Fatty Liver DiseaseAdultCross-Sectional StudiesHumansOdds RatioProspective StudiesRisk FactorsYogurt

Identifiers

PMID31477797
PMCPMC7062629

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.