ArticlePublic health nutrition2020
Obesity à la carte? Children's meal options in German full-service restaurants.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- The Nutritional Quality of Kids' Menus from Cafés and Restaurants: An Australian Cross-Sectional Study.Nutrients · 2022Article
- Soft drinks and premiums with children's meals marketed on the websites of the top restaurant chains worldwide.Public health nutrition · 2021Observational
- KIMEHS-Proposal of an Index for Qualitative Evaluation of Children's Menus-A Pilot Study.Foods (Basel, Switzerland) · 2020Article
- Meal deals, combos and bundling: the impact on the nutrition composition of children's meals in restaurants.Public health nutrition · 2020Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveIn light of the increasing prevalence of juvenile obesity seen around the world, obesogenic environments in general and the food environment in particular are receiving increasing attention in current public health research. Restaurants play a significant role in the food environment. The present study aimed to quantitatively describe and qualitatively evaluate the range of children's meals available in full-service restaurants in Germany.
designFive hundred restaurants were identified using a systematic quota sampling technique. The individual meals were evaluated using quality standards stipulated by the German Nutrition Society (DGE).
settingNationwide sample of menus from full-service restaurants.
participantsMeals (n 1877) from 500 menus were analysed.
resultsMenus included 3·76 (sd 1·31) meals for children. About 70 % of the meals were limited to six typical dishes of low nutritional quality. In total, 54 % of meals included French fries or another form of fried potatoes. Of all meals, 23 % did not fulfil any of the eleven quality criteria set by the DGE and 38 % satisfied only one criterion. The majority of dishes on offer featured high energy density while simultaneously having low nutrient density. Healthy dishes were not highlighted visually in any menu.
conclusionsThe range of dishes on offer for children in German restaurants is severely lacking in variety and in need of improvement from a nutritional point of view. Considering the growing importance of restaurants as food environments, there is a need to improve the presentation of menus and the meals offered.
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