ArticleFrontiers in nutrition2019
Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact.
Article in Frontiers in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.Nutrients · 2025Review
- The Ethics of Veganism.Cureus · 2024Review
- Diet Implications and Oral Health Status of Women in Central Italy.European journal of dentistry · 2022Article
- Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.BMC nutrition · 2022Article
- Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China.Frontiers in nutrition · 2022Article
- Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life.Nutrition and metabolic insights · 2021Article
- Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health.Medicina (Kaunas, Lithuania) · 2020Review
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets are associated with reduced environmental impact. Despite this strong diet-disease and diet-environment connection, it is not known if dietetics students are taught the principles of vegetarian and vegan nutrition. The overarching goal of our study was to investigate curricular practices in accredited dietetics training programs in the United States (U.S.) including (1) the prevalence and perceived importance of vegetarian and vegan nutrition instruction and (2) if program directors connect vegetarian and vegan diets to climate change mitigation and resource conservation. Primary data were collected by way of a cross-sectional, Internet-based survey. All Accreditation Council for Education in Nutrition and Dietetics (ACEND) program directors in the U.S. (
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